Mountain Top Chef

mountaintopchef.blogspot.com

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mountaintopchef.blogspot.com

Were a food blog and youtube channel thats hoping to target both beginners , your average joes and experts . All our recipes are step by step videos with helpful tips and tricks. Our hope is to show people that cooking doesn't have to be scary and making things from scratch aren't as complicated as they may seem, and that anyone can put a decent meal on the table. We've been a consumer of information and videos on the internet for so long that we decided its time to give back.

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mountaintopchef

Collected recipes

10

Blog visits

382

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23 September 2015

Peach Cobbler

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Peach cobbler. A summer delight. Fruit is nature's candy, and I try to take full advantage of that fact. Cobbler can be made with plenty of different fruits (...)

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3 January 2016

How to cut a whole chicken into 8 pieces

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Buying and cutting a whole chicken doesn't have to be a scary thought. If you take it slow, step by step with us, you will be saving money and getting more out (...)

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23 September 2015

Carrot Cake

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Every once in a while,you come across a taste that opens your eyes and widens yourpalette. As a child, I remember my go-to dessert was always chocolate (...)

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29 September 2015

Bean salad and pasta salad

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Today the star of the show is the colourful, the sweet, the healthy, capsicum pepper.We are going to make simple salads that use ingredients mostly from your (...)

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2 January 2016

Mulukhiyah - traditional arab dish with jute leaves

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Mulukhiyahis a traditional arab dish; which finds its way onto our table every now and again. Its definitely comfort food, with all its rich flavour. (...)

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12 February 2016

Stuffed grape leaves arab cuisine

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Arab cuisine is deeply rooted into our daily life, and one of the staples is stuffed grape leaves.Its a time consuming finger food meal, but you forget about (...)

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23 September 2015

Bagels

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Originating in Poland, bagels have been around since the 17th century. And there is no need to guess why they are still around today. They are yum-to-the-E. (...)