Not only do I share family favorites, some old, some new...but I share my experiences as I try new things. My recipes are not meant to represent dishes I've mastered...but to show you that if I can do, so can you. It's ok to step outside of the box, as long as you have fun doing it.
It may not feel like it to some of you, and especially not to me (as I sit in a massive heatwave for the past week and a half, sweltering in triple digit, (...)
\When it's cold and rainy (a rare occasion here in Los Angeles) you have to take advantage of it and make yourself a good pot of soup!Some of my most favorite (...)
Boulder Organic Soup and Crusty Italian BreadI love soup.Not the typical canned soups with bland broth and high sodium. I rarely purchase processed soup. I (...)
These gems are bursting with flavor....tender, juicy and a bit spicy. We have here some Blackened Chicken, a Cajun Salsa, some delicious Cajun Dip drizzled all (...)
The holidays are here and time is precious. We have shopping to do, parties to attend and families to feed. This is the best time of year to break out the (...)
Back in the day, before we thought too much about what we put in our bodies and what we fed our families. Back in the day when we were inundated with (...)
If you're looking for a decadent, simple to make, yet not too sweet of a dessert, or even a little something to accompany your coffee or tea, then look no (...)
One of my chicas from work walked in with a huge bag full of what she called 'Mexican limes' (a.k.a. key limes). I'm not talking about one of those plastic (...)
BBQ Pork Tenderloin Stuffed with Pineapple and Cheese Curds
750Save
Happy 4th of July.I'm sure most of you are preparing for the biggest BBQ day of the year. Let me help you out a little with a deliciously tender BBQ Pork (...)
Happy happy haaappyNational Margarita DayWooot wooot!Welcome to our paaaartay!And do I have a margarita for you! Ever since my experience with tzatziki last (...)