18 May 2026
Soy braised elk shank osso buco style
Fork-tender elk shank braised low and slow in a savory soy sauce base with garlic, green onions, and a rich, glossy finish. Simple ingredients, deep flavor, (...)
24 April 2026
Venison meatballs in marsala sauce
These venison meatballs with marsala sauce are a flavorful way to switch up your meatball routine. Tender meatballs are simmered in a rich mushroom marsala (...)
2 April 2026
Venison casserole with wild rice
This venison casserole recipe with wild rice is a cozy, one-dish meal made with simple ingredients and a creamy homemade sauce. No canned soup needed! It's a (...)
16 March 2026
Pheasant adobo: easy braised pheasant
If you're looking for an easy braised pheasant recipe, this Filipino-inspired version keeps wild pheasant tender and deeply flavorful. Bone-in pheasant is (...)
19 February 2026
Venison Shank Carnitas
This venison carnitas recipe turns a tough, often overlooked cut into something deeply flavorful. Slow braising breaks down the connective tissue until the (...)
5 February 2026
Simple venison pan sausage
This venison pan sausage is made with simple ingredients you probably have in your pantry, making it an easy, go-to recipe for busy mornings or make-ahead (...)
23 January 2026
Crock pot elk roast with mushroom gravy
This crock pot elk roast is slow-cooked until pull-apart tender, then finished with a rich mushroom gravy made from the braising liquid. It's the kind of meal (...)
19 December 2025
Easy roasted duck with grapes
This roasted duck recipe delivers crispy skin and incredible flavors. Sweet-savory balsamic roasted grapes pair perfectly with the rich duck meat. It's a fast, (...)
15 December 2025
Venison Tartare
Venison tartare is all about unique texture and bright, balanced flavors. It's silky yet structured, savory with pops of acidity, and full of contrast. Bright (...)
5 December 2025
Roast pheasant with honey mustard glaze
An easy roast pheasant recipe with bold, balanced flavor. If you want a simple yet impressive way to cook pheasant, this roast pheasant with honey mustard (...)
21 November 2025
Rosemary Roasted Potatoes
Crispy, golden, and fragrant, these rosemary roasted potatoes are my go-to side for steak, easy enough for weeknights but impressive enough for guests. Perfect (...)
18 November 2025
Smoked Tomato Jam
This smoked tomato jam is the perfect blend of sweet, smoky, and savory. Spread it, spoon it, dip it, and use it to elevate your favorite burgers, appetizers, (...)
4 November 2025
Bacon wrapped venison backstrap medallions
The secret to incredible bacon wrapped venison backstrap? Par-cook the bacon first. It renders just enough fat to crisp beautifully on the grill while keeping (...)
14 October 2025
Roasted beet salad with orange vinaigrette
This roasted beet salad is as beautiful as it is delicious. Roasted beets, fresh greens, creamy goat cheese, and a sprinkle of honey-roasted nuts add (...)
5 September 2025
Smoked Trout Cakes
Crispy on the outside, tender and flavorful on the inside, these smoked fish cakes are a delicious way to enjoy smoked trout. Packed with fresh herbs, bright (...)
15 August 2025
Venison steak with romesco sauce
If you’re looking for a fresh way to prepare venison steak, this recipe pairs tender, perfectly grilled venison with a vibrant, nutty Spanish-inspired romesco (...)
10 July 2025
Spruce tip ice cream with olive oil
Looking for a unique spruce tip recipe? This unique ice cream combines wild, citrusy spruce tip syrup with rich olive oil for a delicate, sweet, and savory (...)
26 June 2025
Homemade Smoked Bacon
There’s nothing quite like the flavor of homemade smoked bacon — and it’s easier to make than you might think! With just a few ingredients, some patience, and (...)
11 June 2025
Venison stuffed pepper casserole
If you're looking for a hearty, flavor-packed venison casserole that comes together quickly, this twist on venison stuffed peppers is your new go-to. It’s (...)
21 May 2025
Smoked Elk Jerky
This smoked elk jerky recipe is a delicious way to preserve elk meat with a bold, smoky flavor. Made with lean strips of elk, a savory marinade, and (...)
7 May 2025
Cedar plank jerk salmon
This cedar plank jerk salmon recipe combines tender, flaky salmon with the bold, spicy flavors of homemade jerk seasoning and the smoky richness of grilled (...)
7 May 2025
Homemade Jerk Seasoning
Homemade jerk seasoning combines warm spices and bold, aromatic flavors for a punch of heat and depth. Made with simple pantry ingredients, it’s an easy way to (...)
22 April 2025
Spicy Pickled Asparagus
Spicy pickled asparagus takes less than 10 minutes to make! Its bold, tangy flavor and spicy kick make it a standout on charcuterie boards or snack platters. (...)
15 April 2025
Easy skillet venison enchiladas
These easy skillet venison enchiladas are a simple, one-pan twist on a classic favorite. Ground venison is browned with bold spices, then layered with (...)
31 March 2025
Mediterranean venison meatballs with tzatziki sauce
These Mediterranean venison meatballs with tzatziki sauce are packed with fresh herbs creating flavorful, tender bites. Paired with cool, creamy tzatziki sauce (...)
