(adsbygoogle = window.adsbygoogle || []).push({}); I reminisce the happy days with my late grandmother and I am not ashamed to admit that I was once a lola’s (...)
(adsbygoogle = window.adsbygoogle || []).push({}); I have wonderful memories of this another favorite childhood iconic dessert and street food. When I was in (...)
(adsbygoogle = window.adsbygoogle || []).push({}); “The greatest gifts you can give your children are the roots of responsibility and the wings of (...)
(adsbygoogle = window.adsbygoogle || []).push({}); Burger Steak, one of the favorite dishes found in the menu of most Filipino fast foods, is usually made of (...)
(adsbygoogle = window.adsbygoogle || []).push({}); Filipinos are lovers of sawsawang suka or vinegar dipping sauce. This side meal concoction is almost as (...)
(adsbygoogle = window.adsbygoogle || []).push({}); "To invite someone is to take charge of his happiness during the time he spends under your roof."- (...)
(adsbygoogle = window.adsbygoogle || []).push({}); There are oral beliefs and traditions suggesting that egg whites were used as ingredients in the building (...)
Ever since I was a young boy, I have been a passionate lover of dessert. As a child, the idea of dessert for me was pretty simple and straightforward. For me (...)
(adsbygoogle = window.adsbygoogle || []).push({}); Last Sunday, I had a fun and my very first ever baking bonding experience with my precious friends. Have I (...)
(adsbygoogle = window.adsbygoogle || []).push({}); Celebrating the New Year with a special dish!My year 2014 (and several months before that) was a tough ride (...)
Biko na pirurutong - filipino sweet violet rice cake
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(adsbygoogle = window.adsbygoogle || []).push({}); Biko na Pirurutong is another variety of the ubiquitous Filipino kakanin.Here is another variety of the (...)
(adsbygoogle = window.adsbygoogle || []).push({}); “Perhaps love is like a resting place, a shelter from the storm. It exists to give you comfort. It is there (...)
(adsbygoogle = window.adsbygoogle || []).push({}); There are many ways to cook Filipino adobo as there are many Filipino hands cooking them. Adding to the long (...)
Herb and spice infused fried chicken with gravy and mashed potatoes
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(adsbygoogle = window.adsbygoogle || []).push({}); With the emergence of large-scale advertisement and very intensive marketing strategy by the U.S., it is not (...)
(adsbygoogle = window.adsbygoogle || []).push({}); Manang Nita, my ever-diligent household help and personal caregiver, is a native of Bicol Region, a province (...)
(adsbygoogle = window.adsbygoogle || []).push({}); Nothing fancy about these Vanilla Cupcakes. It is as plain as simple and as bare as pure love over a cup of (...)
Lumpia is a very popular street food in the Philippines. It is very easy to make as the ingredients are so simple. There are many ways to prepare lumpia. You (...)
(adsbygoogle = window.adsbygoogle || []).push({}); The early dawn of December 16, few hours before the breaking of the sun and the crowing of my father’s (...)
Ever since when I was young, I have learned to appreciate almost any kind of fish dishes. Thanks to my lola (grandma) as she used to cook a lot for us when she (...)
(adsbygoogle = window.adsbygoogle || []).push({}); Bulalo Steak is a dish made from beef shanks and bone marrows still inside the bones, boiled until meat (...)
Sinampalukang manok - chicken stewed in tamarind broth
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We, Filipinos, are very fond of sour and comforting foods. Being a country where climate is mostly wet for the rest of the year, we find solace out of the (...)
(adsbygoogle = window.adsbygoogle || []).push({}); During the celebration of Eastertide, which also coincides with the spring season, eggs are used to (...)
Is it just me or is it really the weather? I know “official” Philippine summer is already and still a few months out of sight but I am feeling something quite (...)
(adsbygoogle = window.adsbygoogle || []).push({}); Buko Salad is one of the main stars in every Filipino occasionsOne of the things that I always anticipate (...)
Brazilian chocolate and coconut truffles (brigadeiro and beijinho de coco)
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(adsbygoogle = window.adsbygoogle || []).push({}); Just recently, I came across two very addicting and fantastic desserts from the country of Brazil. My (...)
