Pan-Fried Grouper With Mango Sauce RecipeIngredients:1 big lapu-lapu (grouper) cleaned gutted then rinsedFor the marinade:Salt to taste pepper to taste¼ cup (...)
Pan Fried Fish Fillet in White Nido Sauce RecipeIngredients:500g Fish Fillet ( I suggest cream dory)2 eggs2 crab sticks2 tofu1-2 slices of lemon or (...)
Paksiw Na Isda RecipeIngredients:2 pieces fish (about half a pound each), cleaned and scales removed1 knob ginger, sliced and pounded6 cloves garlic, skin (...)
Paella RecipeIngredients:1 small onion, finely chopped1 green pepper, finely chopped½ red pepper, boiled until soft and then cut into long thin strips2 (...)
Orange Glazed Salmon RecipeIngredients:4 salmon fillets, about 4 oz / 110 gr each4 tablespoons mustard (I used grainy mustard)4 tablespoons orange marmalade1 (...)
Nilasing Na Hipon RecipeIngredients:3 kls. large shrimps4 cups gin4 cups floursalt to tastepepper to tastecooking oilCooking Instructions: Wash the shrimps (...)
Mic’s Clam Chowder RecipeIngredients:1kg clams in shell1/4 cup salted or unsalted butter (your choice)1 medium onion, chopped1/4 cup all-purpose flourSalt and (...)
Maple Mustard Glazed Salmon RecipeIngredients:1½ lb salmon fillet cut into 6 equal pieces¼ cup butter, melted¼ cup maple syrup2 tbsp grainy mustard2 tbsp soy (...)
Kinilaw Na Guso RecipeIngredients:¼ k. guso (seaweed)1 cup vinegar2 small onion sliced3 pcs. tomatoes chopped1 thumb size ginger sliced2 tbsps. Patis (fish (...)
Ketchup Shrimp RecipeIngredients:400g shrimp (around 25g middle size shrimp)1 cup oil, for frying2 scallions, white part and green part separated1 tablespoon (...)
Buttered Garlic Shrimp RecipeIngredients:shrimpchopped garlic1/4 bar of butterparsley2 cups of 7UP or Spritesalt and pepperCooking Instructions: Soak the (...)
Butong With Crabs RecipeIngredients:1 head garlic, crushed1 small onion, sliced½ k. tomatoes, sliced2 tbsp. cooking oil1 ½ k. crabs (alilmasag), each crab (...)
Buntan Crabs RecipeIngredients:1 buko ( young coconut )Salt to taste1 cup coconut cream ( first extract or kakang gata )1 thumb – size ginger, sliced3 stalks (...)
Brown Butter Citrus Salmon RecipeIngredients:1.5 pounds fresh salmon fillets, pat dry (I used skin on)¼ cup honeysalt & pepper7 tablespoons unsalted butter, (...)
Broiled Swordfish with Anchovy and Caper Sauce RecipeIngredients:1 pc large garlic clove1 tbsp capers, rinsed and finely chopped2 oz. anchovy fillet. finely (...)
Bengali Doi Maach (Yogurt Fish Curry) RecipeIngredients:Ruho fish (‘Rui Mach’ in Bengali)-6 piecesSalt-little bitTurmeric powder-1 pinchFor gravy:Well beaten (...)
Bari diye Tangar Macher Jhal (Tangra Fish Curry with Vadis) RecipeIngredients:Tangra fish in medium size-10 piecesMustard oil for frying-As requiredFried vadi (...)
Baked Parmesan Tilapia RecipeIngredients:4 tilapia fillets, thawedOld Bay with Blackened SeasoningSeasoning salt (I used Lawry’s)4 Tablespoons Mayonnaise (I (...)
