If only you could see me now! I cannot tell you how happy I am to have made this traditional snack at home. I am very excited because I've heard a lot of (...)
The kids and I love to spend a lot time in our home library as well as public library. Everytime we go to the public library , we end up spending way too much (...)
For me Holy Thursday/ Mondy Thursday always meant long hours of standing outside the crowded church and then sipping on the hot Pesaha Paal from church and (...)
Amma rarely bought Ghee at home. It was always a big ongoing task of collecting paada for making ghee at home. Daisy mummy is the queen amongst the twins. (...)
Ilove the colour and flavour of pistachios.Growing up,Jogy Chachan and Mini Aunty,along with Appu,Tichu & Tia would come over to stay with us for every single (...)
This is definitely not my family recipe. None of us make it at home. I mean, why take the extra effort in making it when you can buy some in less than half the (...)
Did that title make you think about how can there ever be a perfect recipe for a simple thing like Poori? Well then you should try this recipe. I've been (...)
Whenever i hear the word 'Mousse'... be it any flavour,it reminds me of my D-A-H-L-I-N-G Priyanka! She is my best friend since my college days! We were so (...)
T his is a chayakada / tea shop special that I've eaten only in Kerala. I am sure it's available in other states but I have personally never seen it elsewhere. (...)
This is definitely a trip down the memory lane for me. These were the stuffs my childhood dreams were made of! All of you who have read Enid Blyton books and (...)
This recipe comes from the cookbook Malabar Muslim Cookery that Appa gave Amma way back in 1995. That's the very first time I heard about Mrs. Ummi Abdulla. I (...)
There was a time when I thought that my Instagram inbox would literally get stuck with the number of photos I was getting from you readers after making my (...)
We are on a roll these days.Rolling from one part of the country to another.It's just the beginning of our journey. When we booked the tickets, Amma & I (...)
I have been making this flatbread for a long time now and it always turns out good! Like soft, roll-able, perfectly chewy flatbread that goes with pretty much (...)
Growing up, I always wondered how to make a curry with ease and without breaking a sweat. I remember making this particular curry for the very first time way (...)
Watching a cookery show is one of my most favourite things to do,when I am doing something that does't require my full concentration.Maybe,I should rephrase (...)
Murgh methi malai - indian chicken curry with fenugreek and cream
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There are certain things only another food blogger can understand. Anybody I come across with a recipe can inspire me :) The story behind this curry is a (...)
It's been really really hot outside today. So naturally,it's a day when I feel like eating something really cold, like an ice cream. These days, Ian gives me a (...)
Remember This December, That love weighs more than gold! ~Josephine Dodge Daskam Bacon Nothing beats homemade stuff be it cookies,cakes or even liqueur. I must (...)
This is one of my most favourite curries to pair with rice. I grew up eating this curry,so it shouldn't come as a surprise to me. Amma made chaaru curry with (...)
Growing up, I hated Idli's with my entire heart and soul. It's one thing I could never relish. I wondered why people raved about how soft Idli's are! What's (...)
This curry is a Malayali Special,no matter where you are! It is always there on wedding menu's, evening dinner parties, lunch buffet etc., Which ever good (...)
The past few weeks have been excitingly busy with baking classes,cake orders,friends and family calling by & me coming up with another original recipe for a (...)
Roasted cauliflower onion and broccoli crustless quiche
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T rust me when I say that this recipe is going to win hearts! It's easy, healthy and so tasty! Our kids absolutely love it and I make it atleast once a week (...)
