This banana bread recipe is one that I keep going back to, and playing with along the way. It’s simple to make, reliable and has great flavour. Looking for (...)
Honey jumbles: simple homemade sweet treats for kids
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My current food status is a bit boring and stuck on repeat. With a toddler in the house I’ve found myself having to resort to very simple foods, mainly (...)
Unfortunately my kitchen isn’t seeing much creativity at the moment. It consists of fairly basic fare trying to entice my toddler to eat something beyond (...)
I love it when a fellow blogger shares a recipe that sends me down memory lane. Glenda at Passion Fruit Garden shared this recipe for Chocolate Slice and it (...)
For some reason I’ve always been a bit intimidated about the idea of doing a roast. I don’t know if its my memory of overcooked grey tough meat from my Nan’s (...)
Pesto is an incredibly versatile thing to have in your kitchen. It is perfect for the busy household when you need a quick meal, and in my experience, kids (...)
I’m a big fan of chicken. I cook with it at least twice a week, sometimes more. I love its versatility and it’s natural pairing to fresh healthy flavors. With (...)
Sometimes the simplest of ideas are the ones that resonate as being the best. Such is the case with this Japanese inspired salad that I made from Bill (...)
Have you ever had a cookbook on your shelf that you’ve ignored? You see it, but don’t really pay attention, and go back to the favorites that you know. Bill’s (...)
The first day of the new year is a good enough reason to treat ourselves to a special breakfast and this year pancakes loaded with fresh seasonal fruit were (...)
Some times I get that impulse to bake last minute for Christmas, and the last thing I want to do in our summer heat is turning on the oven, or sweating my way (...)
So much of my food experimentation these days is spent trying to get my little man to try new things and keep food in his mouth. He has a strange love of baby (...)
Strawberries are in season at the moment in Brisbane and I’m finding myself buying them by the kilo I’m eating that many. The price is right so I’m not holding (...)
I’ve had a bag of coconut flour hanging out in my pantry now for about 12 months, that I purchased on impulse one day. I tried using it once and found it so (...)
Sometimes it’s just time for a sweet treat. The inspiration for this one had its origins in a jar of peanut butter. I picked up a jar of Pic’s peanut butter (...)
Pancakes are the perfect Sunday treat in my mind, something to be lingered over leisurely with a cup of milky coffee and good conversation. Their only downfall (...)
How have I not made Hob Nobs sooner? It’s quite astounding when I can confess to having a borderline obsession with chocolate hob nob biscuits. I’m pretty sure (...)
Baked Sicilian sausage with tomato and fennel seeded potatoes
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Sausages are quite an underrated thing. In my kitchen they are often relegated to the BBQ in summer and only then when I find some that are of great taste and (...)
Recently I managed to sneak in a little bit of time to make us something new in my kitchen. I’m not sure that I should mention that its actually supposed to (...)
I’m putting it out there, I’m a massive fan of curry puffs. Our local Thai restaurant make some of the best I know with crumbly, buttery pastry and a tasty (...)
Winter is here….and it’s a cold one, even here in sunny Brisbane. Whilst we are not freezing ourselves like our friends down south in Victoria and Tasmania, (...)
I’m a massive fan of Donna Hay and have been since the days when she wrote for Marie Claire Living. She has a distinct style and her food is generally straight (...)
It’s not often you’ll hear one of us say our kitchen smells like dirty Thai. We’re not being offensive when we say that, we mean good real Thai food off the (...)
I seem to be on an endless search for easy to make foods now I’m feeding a mouth in training so to speak. I am counting my blessings daily to have a little man (...)
