Remember that Savoury Cheesecake I told you about from Boat Club? Well, Karen got me the recipe and I want to share it here. By the way, this went fast at our (...)
I like to astound, mystify and generally amaze people by my casualness about cooking a Prime Rib Roast. (Y'all know I'm kidding, right?) So many people get (...)
Prime rib roast - tips and techniques for perfect results
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I left you hanging, I know, my bad, but I wanted to be able to detail what I did to make what I thought was the best roast I've done so far. (talk about a (...)
I love a good Low Country Boil, and so do a lot of people. It's really a very simple dish, but oh, so flavourful, and easy to make. If you have a large enough (...)
I made some Chicken Fingers for Boat Club last weekend, and then decided I wanted some Honey Mustard dipping sauce to go with them. And I did not want to buy (...)
If you're in the south you know you'll be served Coleslaw as a side dish, it goes with everything. And I do mean everything. From a side for Pulled Pork to a (...)
I first heard of this pot roast recipe a few weeks ago, some of the ladies at my usual Friday night get together were talking about it. Well, it sounded really (...)
I made a taste of my childhood last week. A Danish delicacy called Asier. Of course for some reason we called them Lizards, why I have no idea. Now these (...)
I got this recipe from Aarti Sequaria and I figure it's probably pretty authentic. I did put a couple of my own touches to this, cause gee, I'm the cook? All I (...)
Quite a few years back, we used to live in Malibu and every so often we'd go out to breakfast at the Paradise Cove Beach Cafe. You could sit outside and watch (...)
Just in time for Sunday, well, OK, a little late for this Sunday breakfast idea, but still valid.I've been on a voyage of discovery lately - in my freezer, and (...)
You ever go to a party where nearly everyone brings the same dish? Well, I did yesterday. I was going to be busy all day so I thought I would make something (...)
You may have noticed that I'm kinda fearless in the kitchen, well, when it comes to making food for a crowd.Not really.I stress about it, and worry over it, (...)
I just had the best lunch today, for a Dane who's been craving some of her comfort foods, that is. I took a trip to the 'Big City' yesterday with a friend and (...)
Ever since I managed to make such a great loaf of Rye Bread last month, I've been having fun creating or rather making Smørrebrød.I've used some lovely (...)
If you're in the south you know you'll be served Coleslaw as a side dish, it goes with everything. And I do mean everything.From a side for Pulled Pork to a (...)
I made one of the best tasting pot roasts for Boat Club last week. Well, I'm still working on perfecting the pot roast, but I'm getting closer. I really liked (...)
I love old recipes, and get nostalgic from time to time for a few dishes I've enjoyed in the past. One staple that was always brought to any potluck for years (...)
We now have a Trader Joe's just up the road from us.Well, it's more like 60+ miles up the road, but still...We finally have a Trader Joe's in our area, and I (...)
This is a busy weekend.I did the Improv Cooking Challenge yesterday, tomorrow is Soup Saturday, and I have a good one to share, but today is Fish Friday (...)
I've been revisiting my older cookbooks lately and wanted to share a quick and easy cake that I used to make when I was younger. I think this is a great recipe (...)
