Hot and creamy Crab Dip with melted cheddar cheese makes for an outrageously good appetizer. Serve it warm with crackers or toasted baguette or go all out and (...)
With a buttery shortbread crust and a soft and creamy filling with a bright, tangy lemon flavor, this Lemon Icebox Pie makes a delicious and refreshing dessert (...)
Air Fryer Fried Green Tomatoes are super crispy and delicious, plus they are healthy. Only a tiny little bit of oil is needed. Serve them with some Comeback (...)
Crock Pot Turkey Breast cooks up tender and full of flavor with minimal effort. A tasty gravy from the cooking juices can be made in just minutes. Do you start (...)
Bacon-Wrapped Water Chestnuts are a simple, classic appetizer and are always a fan favorite. Whole water chestnuts are marinated in a sweet and salty marinade (...)
This buttery Vanilla Wafer Cake uses a box of Vanilla Wafers instead of flour. Shredded coconut and chopped pecans get mixed into the batter and it is baked up (...)
Hope everyone has a wonderful Thanksgiving tomorrow! I am feeling pretty well prepped. I am a little bit worried about the turkey though. We have fried our (...)
Last year when I posted about how much I like roasting corn, I had several people tell me that the most delicious way to cook corn is to boil it with a cup of (...)
Besides asparagus and strawberries, I think the food I associate most with Spring is the Vidalia onion and there’s maybe no better way to eat a Vidalia onion (...)
Creamy Parmesan Dressing is so good it will turn the most boring salad into a mouth-watering side that you’ll wish was the main course. You can’t go wrong with (...)
This Oven-Barbecued Beef Brisket is so smokey, tender, and juicy. No one will ever guess it wasn’t cooked on the grill. We are very partial to pork in the (...)
This homemade Blue Cheese Vinaigrette is full of the salty, tangy flavor of blue cheese. It is one of my very favorite salad dressings and it tastes good on (...)
When I was leafing through one of my favorite cookbooks recently, Miss Mary Bobo’s Boarding House Cookbook: A Celebration of Traditional Southern Dishes that (...)
Happy National Pie Day! Pies are one of my absolute favorite things to eat and I especially like simple, old-fashioned pies like this Chocolate Chess Pie. I’m (...)
Thanksgiving is quickly approaching and it’s time to start planning that Thanksgiving menu. This year I want the food to be extra good and special since this (...)
Strawberry fields salad with feta, bacon, chicken, and nuts
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Strawberry Fields Salad with juicy fresh strawberries, feta cheese, red onion, dried cranberries, bacon, grilled chicken, glazed pecans, and a sweet and tangy (...)
Slow Cooker Pork Loin cooks up slow all day in the crock pot. The slow cooker does all the work and at the end of the day you have a succulent and juicy pork (...)
Fresh summer corn is one of my favorite things and seeing that this Best Way To Cook Corn on the Cob Recipe is one of the top 4 recipes on Spicy Southern (...)
Italian Cream Cake has three layers of moist cake covered in cream cheese frosting with plenty of coconut and pecans. It’s not hard at all to make and is (...)
I made these refreshing Peach Bellinis using SPLENDA® Brand Sweeteners as part of a sponsored post for Socialstars #SplendaSweeties #SweetSwaps Georgia may (...)
I’ve seen recipes for PF Chang’s Mongolian Beef all over Pinterest for some time and since PF Chang’s is one of my favorite restaurants, I knew I had to try (...)
Eggs Benedict Casserole is an easy to make savory bread pudding with all the flavor of Eggs Benedict. Who doesn’t love Eggs Benedict? It always feels like a (...)
It’s not a southern summer without Fried Pies. They can be filled with strawberries, blueberries, or blackberries. But my favorite are Fried Peach Pies. They (...)
Old-fashioned southern Vegetable Beef Soup is like a bowl full of comfort. So much flavor! As we approach the last days of summer, Vegetable Beef Soup is the (...)
Honey Bourbon Steak Bites are seared in a cast iron pan until charred on the outside but still juicy on the inside. They are both sweet and salty with the (...)
