Every season is taco season. In the middle of winter – also known as the cold lull between holiday festivities-past and the hopeful warming signs of spring to (...)
Panforte di Siena: A holiday cake confection Panforte is a festive Italian cake which lives up to its name. Pan (bread) forte (strong) are apt descriptors for (...)
Tradition has it that a Thanksgiving turkey dinner is not complete without a cranberry sauce. Tradition also has it that every November I find myself (...)
Double comfort with cheese on top This recipe is a comfort food two-fer – a warming soup, packed with golf ball-sized meatballs floating in a nourishing broth. (...)
Chicken and escarole salad with fingerling potatoes
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Flip the sheet pan dinner. This simple chicken dish takes the ease of sheet pan cooking and upends it (literally) on top of a salad. Chicken breasts, (...)
Beat the weather with these spicy tacos. The bleaker the weather, the brighter the food, I say. January can be a cold, wet, and dark second act following the (...)
A perfectly imperfect tart When it comes to a dessert, a baked upside-down anything is a winner; even when it’s a mistake. A tarte tatin is a classic French (...)
Cheese fondue – a taste of the Alps When the rural inhabitants of Swiss and French mountainous villages devised a warming winter dish incorporating their local (...)
It’s time for a dip. Let’s be honest. Life has been a little stressful of late. In times of anxiety and uncertainty, some self-care is warranted. I am not (...)
Khao poon: chicken, red curry, and lemongrass soup
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Dip into this Lao soup for a winter escape: Are you feeling the winter doldrums? January can be a blue time, post-holidays, when the dust settles and winter (...)
Lobster Holidays Holiday festivities are muted and gatherings reduced this year, inspiring feelings that toggle between a yearning for glitter and a craving (...)
If you’ve had a green salsa or salsa verde, then you’ve had a tomatillo. For a long while I steered clear of tomatillos, not because i had an adversion – I (...)
Layer it on with this cheesy-rich lasagna: Behold the lasagna. The cooler season begs for layers – and not just when it comes to clothing. This hefty casserole (...)
When Salsa is the Party This bright and festive starter is part-salsa, part-ceviche. It’s not meant to be a simple dab to complete a chip, but rather a command (...)
When summer fades and the season tilts to autumn, this steamy bowl of buttery clams hits the spot. I experienced a bowl like this one day last fall. I was (...)
An end of summer pizza recipe for the grill: Late summer reaps a kaleidoscope of peppers. Homemade pizza is a great way to show off a fresh and feisty chile (...)
Sheet pan chermoula chicken and cauliflower with smoked red pepper sauce
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Winner Winner Chicken (Sheet Pan) Dinner: You’ve probably heard of sheet pan dinners. The term may be trendy, but the concept is not. It simply means arranging (...)
Put your carrot tops and beet greens to use in this healthy frittata recipe: When I buy beets, carrots, and turnips at the market, they are often presented as (...)
Tarte Tatin Isn’t Just for Apples Shelter in place has given way to an abundance of bread baking. If you follow social media, you can’t miss the number of (...)
Invite this salad to your next BBQ: I call this salad tabbouleh, although many of the ingredients are not what you will typically find in a traditional Middle (...)
A Veggie-full Summer Chowder Yes, you can eat warm soup in the summer – especially when it’s chowder. Clam and fish chowders go hand in hand with sunshine and (...)
Save some strawberries for this dessert crisp: Now that it’s officially June, I am obsessed with strawberries. When June rolls around, I behave as though I (...)
