The Aspiring Home Cook

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theaspiringhomecook.com

Formerly called My Hobbie Lobbie

Collected recipes

263

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11 307

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26 April 2026

High-protein vegan moong dal omelette

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If you’re looking for a high protein and savoury vegan breakfast, this moong dal omelette is the perfect option. Most mornings, I prefer a savoury breakfast. I (...)

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7 January 2025

Korean inspired Gochujang Mushrooms

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Gochujang Mushrooms, a quick and easy stir-fry that comes together very quickly. Paired with rice, it makes a great weeknight meal. You can also serve it as a (...)

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4 October 2022

Avocado pasta salad – plant based version

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A pasta salad, packed with flavour and one that actually can be had as a meal in itself. Now that the weather is warming up and Spring is well and truly on its (...)

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7 September 2021

Zucchini curry with rice and crumb-fried oyster mushrooms

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A creamy, mildly spiced, coconut-based Zucchini Curry served with rice and crumb-fried Oyster mushrooms. This makes the perfect Goan-inspired vegan meal. (...)

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7 April 2021

How to make Idlis from scratch

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Idlis are soft and fluffy steamed rice cakes, made from a fermented batter. Serve them hot with a nourishing sambhar and a tangy chutney. If you’ve never heard (...)

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10 March 2021

Vegan moussaka with eggplant and white sauce

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This vegan Moussaka made with layers of eggplant, potato and a flavour-packed mushroom filling, topped with a luscious white sauce, is definitely a (...)

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25 February 2021

Vegan pav bhaji – a quintessential mumbai street food delight

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Pav Bhaji – A quintessential Mumbai Street Food delight that is chock full of veggies and made into an indulgent treat with generous lashings of butter. (...)

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27 January 2021

Vegan Basil Pesto

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This Vegan Basil Pesto is packed with flavour and is great in salads, sandwiches and pasta. Use your abundant Basil Harvest to make it.Summertime means an (...)

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21 January 2021

How to make vegan mayonnaise

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A must-have condiment, this Vegan mayonnaise recipe is simple and easy, and is perfect for sandwiches, burgers and salads. As the days start to warm up, I (...)

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11 January 2021

Vegan Parmesan Cheese

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This Vegan Parmesan Cheese has a bold, complex flavour that makes it a fantastic plant-based replacement for Parmesan cheese. It’s January 2021. I’m sure you (...)

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5 January 2021

Kale salad – perfect for the holidays

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A vibrant and colourful salad that’s so full of flavour, this light and refreshing Kale Salad makes a stunning addition to your Holiday menu.In most parts of (...)