When weeknights get busy, a quick and flavorful stir-fry is always a great solution. This Washington Apple and Chicken Stir-Fry brings a perfect balance of (...)
Hello! Let’s go back to our bread making adventures! This is where we make the bread! So, if you’ve already made your Sourdough Starter with All-Purpose Flour (...)
A cozy twist on a foodies favorite, this Apple & Thyme Cake is a celebration of simple ingredients and unexpected flavor. Infused with thyme and made with (...)
The sauce in this recipe is creamy and a delicacy that you will love. It’s not so light because of the cream cheese… but it’s worth it from time to time, and (...)
Golden, crispy sourdough, gooey melted cheese, smoky bacon, and the sweet crunch of Gala Washington apples, this is a sandwich lover’s dream. The balance of (...)
Who said pancakes are only for breakfast? We joined the Gold Medal challenge and prepared a Carrot Pancake Cake: #CakePan. And as a surprise for our fans in (...)
This Cranberry Bread is the perfect host gift for the holiday parties. And it tastes even better if you don't skip on the orange zest. The post Cranberry Bread (...)
These S'more Brownies are out of this world. As soon as we saw the Instagram video, we knew I had to make our own version... with a twist. First, we wanted to (...)
Father's Day is coming this weekend, so what better motive to launch our new Happy Hour section than to honor Dad. We chose this cocktail, The Godfather, (...)
These chocolate chips cookies, are fragrant, chewy and very chocolatey. They are a real treat for anyone, even if they are not on a gluten free diet! The post (...)
A different and delicious treat for Easter, these Oreo Truffle Easter Eggs are a great choice for those who love sweet and chocolatey treats. The entry Oreo (...)
Flavorful and tender poached chicken that you can use to have on hand to make wraps, salads, sandwiches or add to soups or pasta.HelgaPoached ChickenMakes: 4 (...)
No flour? No problem! This Black Bean Brownies recipe skips the flour and makes this recipe gluten free! You're getting a dessert bite full of chocolate and it (...)
This banana bread, aside using over ripe bananas, also has a touch of butterscotch and uses cocout oil instead of butter. The post Coconut Oil & Banana Bread (...)
Perfect for a birthday celebration, this Chocolate Chip Cookie Cake is the answer for those who prefer having a bunch of cookies instead of cake. The post (...)
Did you know we can make so much more with French Press than just coffee? Learn how to make a perfect brew, how to froth milk and make perfect hot chocolate (...)
I've never had warm salad before, but in my attempts to try new recipes for my weekday meals, I decided to venture and try it out. Don't think of it as a (...)
This small batch of Tahini Brownies are the perfect snack, anytime of the week: six small 2-inch portions, fudge chocolate and tahini (or any nut butter you (...)
Usually, we make these types of smoothies in a blender, but it is much easier and fast to make them with a hand blender. When you are done, you just pass the (...)
For this month's feature we are sharing a pesto pasta recipe that is ready in 20 minutes! It's ideal for days when you need to prepare a quick meal, but don’t (...)
Spice up your work lunch! Try our Corn & Black Bean Quinoa Bowl, a recipe that its also #meatlessmonday friendly and a breeze to prepare. The post Corn & Black (...)
This bread uses all the usual ingredients to make loaf bread, with the added ingredient that makes it black: black charcoal powder. You have to make sure you (...)
Our Breakfast Sandwiches are the perfect for the weekend, on those slow-paced day, or even to take on the go. These sandwiches can be made with Bagels, English (...)
It’s Summer and what better treat than a creamy scoop of ice cream to cool you down? There are a lot of varieties out there, and you can get pretty much any (...)
A lighter version of a poundcake, this recipe uses yogurt and a bit of olive oil for the fat, and the result is a moist soft cake with a crunchy top. The post (...)
