Best veggie burgers packed with flavor, vegan and gluten-free
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These veggie burgers are delicious—a little sweet, a little savory, a little spicy, and they're packed with nutritional goodness from quinoa, black beans, (...)
Kale caesar salad with garlicky lemon tahini dressing
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This salad is a flavorful, nutrition-packed riff on a classic Caesar salad. I've swapped antioxidant-rich kale in for lettuce, fiber-filled whole grain (...)
Hearty salad with Mexican-inspired green goddess dressing and crispy tortillas
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As winter stretches on, I'm increasingly desperate for fresh veggies and herbs. This hearty salad 'ticks all the boxes', as Paul Hollywood is fond of saying on (...)
This stew is one of the best things I've made this winter. The mix of flavors is delicious - smoky, a little sour, and a little sweet. The combination of black (...)
This rice is inspired by a Chipotle offering although I haven't had a chance to try their version so I can't tell you how different or similar this one is.I've (...)
A friend gifted me a copy of Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons by Andrea Bemis in those hazy halcyon days before COVID. It's (...)
Pumpkin bread with chocolate chips - moist and spiced
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This bread is delicious. It's moist and spiced and studded with decadent little chocolate chips that make short days and long nights easier to bear. Although (...)
Sustainable plastic-free christmas tree traditions
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I hope the final days of November find you well. Here in upstate New York, the days are often gray and always too short. I'm looking forward to the lights and (...)
My friend Molly has been hosting semi-regular potlucks at her house. These communal meals are fun and warm and fill me with a much-needed sense of community (...)
This is a riff on the wonderful salad my friend Kali makes that's always a hit at her summer dinners. If you're new to the concept of esquites, think of it as (...)
I was introduced to the kir royale at an engagement party in Washington, DC nearly 25 years ago. As a liquor lightweight who favors sweet drinks—I'm one of the (...)
Lately, one of my most effective time and money-saving moves is making a double batch of a yummy pasta for dinner on Sunday or Monday night so that there are (...)
I hadn't heard of socca until I stumbled on this Mark Bittman recipe in the NY Times cooking section last summer. This big savory chickpea flour pancake hails (...)
Hi, folks.👋 It's been a while. I hope you're all doing well and cooking up good food and good trouble. I've been writing regularly again for my new project, (...)
These tried and true favorites make the most of what's fresh right now. Enjoy these six sweet ways to celebrate July's bounty of blueberries, peaches, (...)
Earlier this spring, I ruthlessly clipped the runners on our ever-expanding tangle of strawberry plants and they're rewarding me by producing like never (...)
My mom had a birthday yesterday so I busted out the flour sifter and the cake pans to make something to give her year a sweet start. My 5-year-old assisted me (...)
Five inspiring and instructive cookbooks for baking enthusiasts
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I interrupt my months-long silence to bring you this short, sweet post about five inspiring and instructive cookbooks you or someone you love might enjoy.The (...)
