Not only are these Apricot Almond Oatmeal Scones absolutely delicious, they’re also super good for you. And contrary to what you may think, they really don’t (...)
Well, that’s it. I’ve decided that Keto and I are officially through. Well, at least for the time being. For a few days after my 3 month experiment was (...)
The days are getting longer, the sun stays up much later at night and the snow is slowly starting to melt… That feels soooooo good! Plus, I finally get to (...)
It had been ages since I’d last had tapioca pudding. And I do mean AGES, as in at least 10 years. Yet, this creamy, oddly textured pudding used to be one of my (...)
This Chicken Cottage Pie is basically a cross between two well-known, all-time favorite classics: Chicken Pot Pie and Cottage Pie. Why I’d never thought of (...)
Looks like I’ve been on a real soup kick lately. I hope you don’t mind… it’s this time of year, I guess. Plus, it’s been crazy cloudy and rainy and foggy (...)
Salted herbs are very popular here in Québec and can be found on the shelves of just about every grocery store. When I first started using them, I thought for (...)
I need a little bit of practice with my new toy, or so it seems; I am so, so not in love with those recent pictures I took with it… In fact, I came *this* (...)
Like I said in my last post, for me, there are only 2 ways to enjoy beef and that is barely cooked at all or cooked for a very long time in its own juice at (...)
Pork tenderloin is definitely one of my favorite meats to grill in the summertime. Not only is it ready in mere minutes, but it’s naturally lean, tender, juicy (...)
If you are a fan of Fiery Buffalo Wings, then you will be all over these Buffalo Chicken Skewers. You get all the same amazing fiery flavor, but so much more (...)
First off, I’d like to offer this Smoked Lamb Shoulder Roast my most sincere apologies. The poor thing: I was totally unable to picture it right and give you (...)
Initially, this dish was only supposed to be what’s known as Butter Chicken. Or maybe Better Butter Chicken… The “Bigger” part came in as a bit of an accident… (...)
Pasta e Fagioli, or Pasta Fazool, was my dad’s ultimate favorite soup in the whole wide world. It’s undoubtedly the one dish that he got to enjoy that made the (...)
I can’t believe that I had not yet shared a recipe for Oven Roasted Cauliflower. I was absolutely, positively convinced that I had. But then the other day, I (...)
Up until recently, I had no idea that there even existed such a thing as a Hasselback Butternut Squash or that a dish could ever be made to look so pretty, for (...)
Pork Tenderloin is definitely one of my favorite cuts of meat in the whole wide world (I can’t believe I’m using that expression again. I’ll have to think of (...)
I can’t believe that I had never shared a recipe for Chicken Tikka Masala with you guys before. I mean, if like me you’re a huge fan of Indian food, then (...)
Kale ground beef and butternut squash one pot pasta
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I’ve been on an incredible kale and butternut squash kick lately! I just throw them into just about everything I eat. And so, when I made a batch of slow (...)
I fell so madly in love with my Dutch Oven for roasting chicken that I decided to try and use the same method to make an Oven Roasted Duck. I’m a huge fan of (...)
If you’re looking for a last minute appetizer / finger food recipe idea for your New Year’s party, I’ve got just the thing for you! This delicious Goat Cheese (...)
These Honey Dijon Chicken Skewers are crazy tender and juicy, super tasty with a little bit of a kick… and they’re very easy to make, too! Why not throw them (...)
After I made my Ginger Garlic Steamed Vegetables the other day, I fell so madly in love with the flavor profile that I immediately wanted to replicate the (...)
Oh! my goodness me, people, these Peanut Butter Oatmeal Muffins!!! They are absolutely, unbelievably, completely and totally perfect! They’re like a cross (...)
