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Writing from the kitchen and garden
8 January 2016
Cake For You
We have survived 100 Fiesta Fridays, you and I! Yes, it’s hard to believe we’ve been fiesta-ing together for that …Continue reading →
10 October 2015
Makeover Muffins
There’s a new recipe at my other blog FiestaFriday.net –> Makeover Banana Nut Muffins, a healthy version of chocolate chip …Continue reading →
20 August 2015
Stinging nettle as edible weed: foraging tips and benefits
Weeds are occupying my hanging planter that used to house cilantro. The consequence of neglecting a planter. But this one …Continue reading →
21 July 2015
Ricotta and Chive Cakes recipe
If I tell you I made your Ricotta and Chive Cakes? And that I thought they were, borrowing your description, …Continue reading →
2 July 2015
Cherry-picking time for delicious breakfast scones with cherries
Get them while they’re here! They won’t last long! And then make these red, white, and blue scones. Perfect breakfast …Continue reading →
18 June 2015
Mango tarte tatin with spiced syrup
Now it’s my turn, yay!! Created for The Dinner Party Collective, these Mango Tartes Tatins are my humble offering for …Continue reading →
17 June 2015
Salmon Tikka with Mint Chutney
From The Dinner Party Collective, the main course for the Summer Menu, this Salmon Tikka with Mint Chutney is developed …Continue reading →
16 June 2015
Fresh summer salad with tangy buttermilk lime herb dressing
The Dinner Party Collective has unveiled its first Summer Menu, which includes suggested wine pairings for each of the courses. …Continue reading →
10 June 2015
Rosemary: aromatic herb for chicken and salmon recipes
O, dear Rosemary! You’re a prize in the kitchen. So delicious with chicken. Lovely even with salmon. Out of this …Continue reading →
5 May 2015
Sopes with mexican shrimp for cinco de mayo
Sopes con Camarones a la Mexicana These are the perfect Cinco de Mayo appetizer! Olé! Get the recipe –>Sopes Feliz …Continue reading →