Fluffy pumpkin pancakes topped with sweet, caramelized apples is the perfect holiday breakfast – whether you are celebrating Thanksgiving weekend, Hanukkah or (...)
With Thanksgiving right around the corner, you need this recipe for dairy-free – and even vegan! – mashed potatoes flavored with rosemary, garlic and olive (...)
A festive and crowd-pleasing appetizer for Rosh Hashanah or your Yom Kippur breakfast: an apples and honey themed cheese board! And in keeping with the Jewish (...)
A super-easy no-bake dessert with all the flavor of your favorite Italian pastry, cannoli, and none of the hassle! There are some restauarant dishes that, as (...)
Celebrate strawberry season with these buttery, moist strawberry muffins with an irresistible vanilla crumb topping. June is strawberry season and I am buying (...)
Have fun with your matzo this Passover: make matzo nachos! Thanks to Cabot Creamery Cooperative for sponsoring this Passover recipe. Like many of you, my (...)
A traditional recipe for St. Patrick’s Day, Irish Beef and Stout Pie becomes especially rich and savory when you add my secret ingredient: extra sharp cheddar (...)
Imagine a cinnamon babka topped with sweet icing and decorated with sprinkles in classic Mardi Gras colors of green, gold and purple. It’s a King Cake Babka! (...)
A classic Mediterranean mezze, feta and herb cigars, with a twist. Instead of wrapping my cigars in finicky filo pastry, I opt for easy-to-use egg roll (...)
Your focaccia bread dough is a blank canvas! Turn it into art with herb and vegetable decorations for a fun, family-friendly baking project. There have been so (...)
Bring restaurant-style chicken shawarma home with this easy Middle Eastern-inspired sheet pan dinner of marinated, roasted chicken thighs and cauliflower. (...)
Shake up your Hanukkah traditions with these macaroni and cheese latkes, guaranteed to make your family smile! Thanks to Cabot Creamery Co-operative for (...)
With Thanksgiving just a few days away, here is a refresher on how to make flaky, flavorful pie dough using butter and only butter. I expect there are some (...)
A gooey, cheesy version of traditional Sephardic leek patties with the bite of horseradish. Thanks to Cabot Creamery Co-operative for sponsoring this Rosh (...)
Chicago-style hot dog with New Mexico green chile in air fryer
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Thanks to the New Mexico Department of Agriculture for sponsoring this recipe post through Kitchen PLAY. Try New Mexico green chile in a dish from your region, (...)
Get the healthy secret to juicy, flavorful turkey burgers. Perfect for grilling and just in time for Father’s Day! Do you remember that episode of “Parks and (...)
Baked oatmeal cups are a healthy, make-ahead breakfast that your family can grab and eat on the go – even if they are just going to another room. My version is (...)
Think of this homemade version of cookie cereal as dessert and not breakfast, because this is NOT good for you – unless you count the milk. But it sure is (...)
Luscious cranberry curd sits atop a rich, buttery pecan shortbread for a marriage made in heaven. Best of all, this recipe uses Cape Cod Select Premium Frozen (...)
Thanks to Hormel Foods for inviting me to be a part of The Pantry Project: a special website with resources and ideas for stocking and cooking from our (...)
If you want to start baking bread, these easy, forgiving whole wheat pita breads are a great place to start. They are the perfect accompaniment for all your (...)
This tart, creamy lemon posset requires only three ingredients and no baking! Perfect for Passover or that bleak moment when you run out of eggs. Well, we are (...)
Jumping on the sourdough bandwagon? Let me help. With so much extra time on our hands these days and a shortage of yeast at the grocery store, many people are (...)
A vegetarian and dairy dish perfect for a family Passover meal: a mazto pie or mina made with spinach, leeks and lots of Cabot cheese. Thanks to Cabot Creamery (...)
