8 June 2016
Kale Caesar Salad
There's that old saying about how nothing in life is certain but death and taxes. Well, in my case, you can add Caesar salad to the idiom. Without fail, you'll (...)
1 June 2016
Socca with Avocado and Salsa Verde
Last week I discovered that the farmers market was not only open for the season, but a stone's throw away from where we live, and on a day when I wasn't (...)
25 May 2016
Crispy Yam Tacos with Chipotle Dip
When we lived in Victoria we used to eat tacos at an exorbitant weekly rate. It just so happened that two of the best taco places in town were conveniently (...)
11 May 2016
Quinoa buddha bowl with miso gravy
If bowl food ever goes out of fashion, I guess I'll just have to embrace being the foodequivalentof afanny pack wearing, 8-track listening, coleco playing out (...)
27 April 2016
Swiss Muesli with Chia Yogurt
The last couple of weeks have been work heavy, which always wreckshavocon my kitchen flow of soaking, sprouting, and planning meals (and okay, dishes!). With (...)
20 April 2016
Crispy carrot and sunflower falafel with hemp sauce
Last week I was all by myself (sorry if Celine is now bumpin' around in your head like it is mine,oops!), which is both ablessing and a curse. Growing up in a (...)
6 April 2016
Chewy Chocolate Granola Bars
Whenever I head to the supermarket, I stroll up and down just about every aisle (every aisle but the laundry soap one, as the overbearing smell makes me feel a (...)
1 April 2016
Spring tofu salad sandwich
The sun is out, the birds are chirping, and the cherry blossoms are transforming every tree on the block into Oz-like bushes of cotton candy that rain down (...)
23 March 2016
Rainbow Rolls with Creamy Miso
You may have noticed from past years that I'm not one to be organised for the coming of Springy celebrations. The hustle, bustle, andexcitement ofmoving from (...)
2 March 2016
Buckwheat Banana Muffins
The farther away I'vetravel from the west coast, the worse and worse the muffins begin to taste. And this has consistently really bummedme out. There, I (...)
24 February 2016
Things on Toast Part 2
It's been a while since I did a "Things on Toast" post. But the thing is, I could probably make an entire blog just about tasty things to slather on bread. (...)
17 February 2016
Harissa fries with cashew mayo
When life gets hard, I turn to fries. They are my warm, salty, and greasey version of a little security blankey. And if I could take them along with me in my (...)
10 February 2016
Black Bean Fudge Brownies
Let's be straight, Valentines is kind of goofy right?I mean the wholerigmaroleof going out to afancyrestaurant, thechocolates, the purchasing of a dozen long (...)
4 February 2016
Whole Grain Pancakes with Moroccan Oranges
Winter's lull has come and all I can think about is the smell of my parents rose garden, the feeling of salt water drying on my sun kissed skin, and those long (...)
25 January 2016
Veggie spaghetti with mushrooms and lentils
Holy macaroni guys, it's feels like it's been eons since we've chatted! Well, how the heck are you?Here we are, 2016, a New Year, a new start, and a whole lot (...)
15 December 2015
Pumpkin loaf with caramel crunch topping
While it may seem a tad late to be sharing a pumpkin recipe now, I assure you we still have time to whip up one lastsquashydessert before theonslaught of (...)
14 November 2015
Everything You Need to Know About Milk Alternatives
A couple of weeks ago I gathered practically every faux-milk I could possibly get my hands on and did a massive taste test of purchased versus homemade (coming (...)
30 October 2015
Powerhouse Squash Soup
I've been sitting on this post for more than a week now, unable to take the time to sit down and put it all together. But here I am finally, curled up with a (...)
16 August 2015
Burnt Broccoli Salad with Crispy Capers
I'm sure many of you can relate: You write something that you feel nearly proud of then, boom, it disappears from your computer screen without a trace. This (...)
24 July 2015
Zucchini Dill Fritters with Cashew Aioli
I'm terrible at making myself lunch. I always have been. What can I say, consistency is key, right? In part, this failing is due to working in and around (...)
10 July 2015
Berry Galettes and Easy Vegan Pastry
A couple of weeks ago I received an email from my mum who had just come in from the bush. She was ecstatic over her gathering of enough wild blackberries to (...)
5 July 2015
Salted Double Chocolate Vegan Ice Cream
Today my guy turns thirty, which I know isn't really a big deal. Its just a number on an infinite scale and the older I get, the more I realise how little (...)
28 June 2015
Rainbow Chard Coleslaw with Mixed Herbs
Summer cooking has never been my favourite. Unless I'm outside in the garden grilling, or on a beach with a camp stove, I've always found it far too hot and (...)
