Recipes from Thu, 19 May 2005

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13:23

Pepparkakor - swedish ginger cookies

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Today is the day for for IMBB #10, Cookie swap! IMBB stands for Is My Blog Burning?, an international blogging event started by Alberto from Il Forno. It’s (...)
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10:09

Perfect summer drink

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I have a huge cupboard filled with liquor bottles - sadly, I rarely drink. But, the other day, I was really in the mood for a pre-dinner coctail on the sunny (...)
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13:19

Amazing Lasagna

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First meal of the year for me was a lasagna. I felt like cooking from a recipe rather than from my own jumbled thoughts (I have a cold - I've had a slight (...)
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13:36

Nigella's super juicy spiced turkey for thanksgiving

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I've had blogger's block. Really. Just the thought about blogging about Thanksgiving has made me feel exhausted. Which is weird, because there's not that much (...)
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13:23

Nearly New Year's Dinner

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My mom called earlier this week, and asked if we couldn't get together for a little pre-New Year's eve dinner, tonight. I thought that was a great idea, and (...)
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10:13

Experimental dough recipe for sugar high fridays

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I'm in the process of making my creation for the next installment of Sugar High Fridays. I won't go into details now since that'll be a post for next Friday, (...)
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13:24

Lamb with Rocket

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I was at a small function a couple of weeks ago that served finger food. We had four different things - a small noodle salad served in glasses, mainly made up (...)
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10:25

Falafel

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I don't often eat purely vegetarian. There are a few exceptions, and falafel is one. This is a fairly common fast food in Sweden, served at the same places (...)
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10:29

Hamburgers with Cauliflower

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Recently, I’ve been employing several recipes found in other blogs. The other night, I had a craving for a homemade burger, topped with the caramelized onion (...)
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13:20

Light lunch salad

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I woke up late, and decided to skip breakfast since I'm just lounging around today anyway. However, I did want lunch. I really wanted pasta in creamy cheese (...)
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10:24

Cornbread: how i love this classic sweet bread

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When I’ve been to the US, cornbread has been one of my favourite things to eat. It’s not at all eaten here, nor are really any other kinds of sweet bread. I (...)
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13:25

Wine: essential guide to types and tasting

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I can't believe I missed Wine Blogging Wednesday. I had prepared so well for it, too. Several weeks ago, I went to Systembolaget, which is the only place in (...)
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10:28

Gorgonzola Risotto with peas mushrooms and broad beans

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It’s that time again – Is My Blog Burning? is here. The current edition is hosted by Cathy at My Little Kitchen and the theme? Beans. Beans?!? But, I don’t (...)
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13:34

Semla traditional Swedish pastry with almond paste and whipped cream

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Today is the national semmel-day in Sweden. Everyone, more or less, eats semlor. And what is a semla, you might ask? Well, take a look at the picture. That's a (...)
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10:17

Caesar Salad Recipe

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Here's a nice Ceasar Salad I had last week at Småstad, a nice little restaurant near my friends Lena and Nico. Everything on the menu sounded good - and this (...)
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10:33

Chicken and kabanoss stew

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Per, my fiance, lodged some complaints regarding yesterday's entry. He wanted it duely noted that HE was indeed the one to do all the adding. I merely (...)
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10:23

Cobby Salad

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First of all, I just discovered that I was mentioned in one of the liberal political blogs in Sweden . Per Gudmundson expressed surprise that I, a political (...)
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10:19

Toast with Chavroux, turkey and thyme

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No blogging yesterday – frankly, I was too shocked at the election results, and spent most of the day reading online news. And sleeping – I had a massive (...)
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10:22

Cheese fondue recipe

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It's not, really, but this has indeed been a very, very cheesy sort of week. Anyway. We made cheese fondue for the first time on Friday night. Fondue is SO (...)
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10:32

First shot at israeli couscous

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So, I bought some funny-looking couscous at the food fair the other day. It’s made out of semolina, but it’s big! It’s about the size of a pea, instead of the (...)