08:39
My Easter Lamb
Today is Good Friday (why is it called that? Jesus spent all the on the cross - what was good about that? The Swedish name is much more apt - Long Friday.) and (...)
Anne's Food
annesfood.blogspot.com
15:07
Apple-braised lemon garlic pork with cider, apples, and goat's cheese lasagna
Ah, what a Friday night dinner we had last night! Both Per and I were in an extremely good mood, and were *very* perky after having had an espresso before (...)
Anne's Food
annesfood.blogspot.com