Recipes from Wed, 15 Feb 2006

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17:02

Brussels Sprouts Two Ways

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Now that my Valentine’s-induced hysteria is over, I can finally get back to writing about my new true love: Brussels Sprouts! Since our stores here have (...)
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14:11

Finnish Swede Bake

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I apologize for the silly name, but really, that's what it is. This is a traditional Finnish dish, made from swede, or rutabaga. It's very tasty, and usually (...)