Recipes from Sun, 28 May 2006

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06:27

Goat Cheese Crackers with Hot Pepper Jelly

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These Goat Cheese Crackers with Hot Pepper Jelly are such a simple appetizer but so good. Pepper jelly is wonderful paired with the tart flavor of goat cheese. (...)
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01:41

Blue Cheese and Walnut Shortbread

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These are like cookies… for cocktail hour: Blue Cheese and Walnut Shortbread. Right before serving, the “cookies” are spread with cream cheese & chutney and (...)
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15:10

Cherry date nut balls

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This is one of my family’s favorite snacks, based on Dr. Fuhrman’s Pop-Em’s . I love serving treats that are full of healthy fats and contain no refined sugar, (...)
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06:03

Endive with Shrimp Salad

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This Endive with Shrimp Salad is a great party appetizer! Endive leaves are perfect for holding delicious fillings, thus making them a natural to use as an (...)
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23:25

Prosciutto Apple Wedges

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This Prosciutto Apple Wedges appetizer is nice to serve in the fall when apples are at their best. This appetizer is gluten-free adaptable– please see tips (...)
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07:13

Potato Chips with Goat Cheese, Pepper Jelly and Bacon

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Here’s an appetizer recipe you don’t see every day: Potato Chips with Goat Cheese, Pepper Jelly and Bacon Everyone loves to munch on a good potato chip so this (...)
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05:58

Deviled Eggs Deluxe

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As far as I’m concerned, all deviled eggs deserve the royal treatment. This Deviled Eggs Deluxe recipe has a little bit of crunch to the filling. Add more (...)
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06:51

Greek Salad Bites

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I love to serve these as a light appetizer: Greek Salad Bites This appetizer is fresh and light… perfect for an occasion when you’re looking for a treat that’s (...)