Recipes from Fri, 30 Jun 2006

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07:17

Pains au Lait

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These are also called Viennese Rolls, but literally translate from the French as "Milk Rolls". They are traditionally made like a brioche, with less butter and (...)
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18:11

The perfect lunch: Risoni and Halloumi

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If I'm home at lunch time, I'm rarely very organized. I like to get something to eat preferrably fast, and I rarely feel very inspired to cook. Sometimes (...)
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