Recipes from Wed, 13 Sep 2006

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21:37

Puy Lentil Salad with Roasted Beets

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If you’ve just joined us, here’s a quick recap: In an effort to find my lost salad mojo, I’m making a different salad every day for a week. The reason for the (...)
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12:19

Four seasons bangkok wgf marco talamini

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Marco Talamini is the chef de cuisine at La Torre di Spilimbergo in northeastern Italy and is considered ...Continue Reading The post Four Seasons Bangkok WGF: (...)
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07:30

Slow-cooked summer blush

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This is an excellent recipe. Simple, but so tasty. I made it as part of my Midsummer's spread, and it went perfectly with the rest of the large buffet - and it (...)