Recipes from Fri, 17 Nov 2006

12 Popular recipes

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09:17

Teriyaki marinade - easy homemade recipe

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Super easy recipe for homemade Teriyaki Marinade. The post Teriyaki Marinade appeared first on RecipeGirl.
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10:21

Citrus pork marinade

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The post Citrus Pork Marinade appeared first on RecipeGirl.
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11:17

White clam sauce for linguine

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This is a delicious sauce to serve over hot cooked linguine: White Clam Sauce The post White Clam Sauce appeared first on RecipeGirl.
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08:36

Balsamic barbecue sauce

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Easy, delicious sauce to serve with chicken and meat: Balsamic Barbecue Sauce The post Balsamic Barbecue Sauce appeared first on RecipeGirl.
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13:28

Risky eating – clouded agaric

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…… Clouded Agaric ( clitocybe nebularis) causes allergic reactions in some people but the tonnes growing in the woods this autumn and on the advice of the guy (...)
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03:10

Walnut Chocolate Cake

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Yep, no fancy name, no weird ingredient, just the pure comfort of dark chocolate in a slice. I am probably the last one to post her entry for "Dishes of (...)
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10:50

Pet Names – how many do you have

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Why do we give people, pets, inanimate objects and (shudder) body parts pet names? Aren’t the originals good enough? Or, maybe, the original wasn’t the right (...)
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18:05

Persimmons and persimmon sorbet recipe

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[Looking for vegan Thanksgiving ideas? Click here!] I’ve been eating persimmons my whole life, but I never bought one until a couple of weeks ago. I grew up in (...)
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00:00

Jacked-Up Banana Bread

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Confession time again! You see these babies? The brown, spotty, past their prime and about 36 hours from luring in fruit flies bananas? I love them. They’re my (...)
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20:03

Blackened Salmon with Strawberry Salad

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This recipe, or well, the one I was inspired by, was published in Buffé this summer. That is the free magazine given out to everyone who shops at Ica, one of (...)
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23:31

Spiked Eggnog Coffee

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The post Spiked Eggnog Caffe appeared first on RecipeGirl.
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15:00

Parmesan peppercorn biscuits

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This probably sounds like a no-brainer trick to use on a basic biscuit recipe: fold in a few of your favorite things. The other day I tasted a sample wedge of (...)
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