22:38
Sweet potato casserole with pecan topping
I’m going to be honest with you and admit that I’m not a big fan of holidays. Stressing over some arbitrary date on the calendar–to cook certain foods, travel (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
01:40
Ambrosia
I’ve been feeling kind of guilty about not telling you what happened with the Thai eggplants and citrus fruit that I wrote about after Thanksgiving. I’m afraid (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
03:02
Boozy baked French toast
“Jocelyn, come over. I’m making baked French toast for Dave and I.” “I’m too hung over. I’m dying.” “Bailey’s French toast will cure anything.” Read more »
Smitten kitchen
smittenkitchen.com
09:02
Cheese Pierogi
Here's another recipe leftover from summer - however, these little pierogi would work very well for christmas too. They're an excellent addition to any buffet. (...)
Anne's Food
annesfood.blogspot.com
16:18
Christmas Cookie Madness
The flour canister, which usually hides behind the cabinet door, has been front and center on the counter for days. The stack of washed zesters, cookie (...)
Feeding My Enthusiasms
feedingmyenthusiasms.blogspot.com
03:41
It's beginning to feel a lot like cookies
With the return of colder weather, frost in the mornings made the grass crackle underfoot. The persimmons are finally ripening. The birds have found the first (...)
Feeding My Enthusiasms
feedingmyenthusiasms.blogspot.com