Recipes from Thu, 21 Dec 2006

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15:16

Potage Parmentier with Lardons

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I began reading Julie and Julia, Julie Powell’s memoir about her year of cooking every single recipe in the 1961 classic cookbook Mastering the Art of French (...)
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15:04

White chocolate and lingonberry cantuccini

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Here's something slightly different! Cantuccini - that's small Italian cookies - is a favorite of mine to bake, since it's so easy. Perfect to wrap up in small (...)