Recipes from Fri, 16 Mar 2007

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15:18

Chicken fried steak recipe

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A completely uninspired twist? A seemingly pointless reverse-effect pastiche? Maybe, but it made for some of the greatest chicken sandwiches I’ve ever had. (...)
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22:18

Emerald soup for st. patrick’s day and tiddy dols.

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Go Directly to recipe Happy St. Patrick's Day! We don't celebrate it here, nor did we in Andorra. What really surprised me was that it wasn't celebrated in (...)
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20:31

Guinness Stout Ginger Cake

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I never really learned how to drink beer. In fact, shocking though it may be, I’ve very seldom had it. Please, allow me to explain: Growing up, we were a (...)
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14:43

Skillet Irish soda bread

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I was incapable of resisting. Despite the fact that the last New York Times recipe that burned such a hole in my monitor that I had to try it ASAP was a (...)
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03:12

Sauteed Bass with Mint Pesto and Spiced Carrots

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So tonight we cooked the fancy fish dish. We didn’t use bass, but frozen dover sole. The fillets almost fell apart in the cooking process (so excuse the ugly (...)
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