Recipes from Sun, 29 Apr 2007

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19:23

I love you whole porgy

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Wild local fish like flounder, stripers and bluefish are in season — all good stuff, in my opinion, to steam whole, Chinese style. This weekend as I was (...)
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06:58

Blueberry Mochi Cake

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Mochiko is one of my favorite ingredients. Savory or sweet, it’s so versatile. This is a take on old skool Hawaiian custard mochi but in cake form filled with (...)
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12:26

Tea with bread and jam

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The day started out cold and miserable and so I decided to stay indoors and bake some bread. I found a recipe for Baguettes on ‘Anne’s Food’ another blog I (...)