Recipes from Thu, 3 May 2007

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10:23

Gyoza from Wagamama

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I finally broke in my Wagamama cookbook, and made gyozas, and yaki-soba over the weekend. (More on that another day.) The gyozas are filled with chicken, (...)
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11:00

Spiced poached pears for wedding lunch

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As I have said many times before, one of the very best things about this blogging lark is the fact that you meet such amazing people. And when you have a food (...)
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06:21

Almond and roasted tomato pesto pasta

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Two summers ago I tried to grow basil, parsley, dill and another herb I can no longer remember in small pots placed on my old apartment window ledge. They (...)
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05:14

Mellow Yellow Cornbread

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I usually use boxed corn muffin mix when I make corn bread. Sad, but true. It's not that I don't have recipes, but the boxed stuff goes together so quickly and (...)
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05:37

Twice-baked potatoes with Andy

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A week or so ago we saw a recipe for really non-vegan twice-baked potatoes. Both Andy and I started thinking of ways to veganize the recipe (especially (...)
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20:37

Corniest Corn Muffins

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Some days, I’m pretty sure this site is turning into something of a Dorie Greenspan Fan Club. Let us review, shall we? Dorie brought one of my favorite (...)
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