Recipes from Sun, 20 May 2007

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14:07

Edible lilac flowers for culinary use

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It is always fun to learn new things, and when I recently read that lilacs were considered an edible flower, well I started plotting. What freedom to release (...)
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05:44

Chickpea and roasted red pepper penne

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I can’t find anything bad to say about this pantry meal. I made it one night accidentally, when I was craving a light pasta dish with maybe a little sundried (...)
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09:33

Risotto Milanese with Saffron

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Behold my Easter dinner. It's a risotto milanese, a risotto with saffron. Gorgeously golden, and deliciously aromatic, it's actually the first time I've made (...)
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05:47

Burger with Gobble Power

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What could be better, now that the weather is warmer, than some burgers cooked on the outdoor grill? As part of the Burger Ballyhoo, created by Paul and Freya (...)
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19:49

Buttermilk Mexican Chocolate Pound Cake

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I find myself in the position of apologizing once again for my blogging absence. With work, travel, and selling our house, life here has been crazy at the very (...)
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22:22

Simple 10-Minute Miso Soup

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While writing my post on How to Host a Sushi Party, I surfed the blogs for a good 30 minutes looking for a great tutorial on how to make miso soup using (...)
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15:19

Designing a small herb garden and salmon with tarragon mayo

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Go directly to recipe I was gone for two weeks. During that time I cooked one dinner and did no gardening. It's a good thing I enjoyed the respite. My garden (...)
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23:14

How to make sushi temaki handrolls

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My Sushi for One dinner Last week I taught a hand-on sushi class with 20 students in the studio kitchen. We had such a fun time making Temaki hand rolls, large (...)