Recipes from Wed, 23 May 2007

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06:23

Brining a Turkey

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Soaking a turkey in brine is the best way to make it moist and delicious. The salt soaks into the meat and tenderizes the bird. Here’s how you do it.... (...)
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14:59

Swedish sandwich cake by Lena

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I have a guest blogger today! Lena, who blogs in Swedish here, is here to tell you all about the Swedish culinary specialty called sandwich cake, or (...)
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23:56

Pasta salads for summer cooking and cats on heat

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Go directly to recipe First, some housekeeping: My ADSL line is, once again functioning. Now, however, I cannot change my homepage from Yahoo.fr – which (...)
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22:58

Salmon Shawarma

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Salmon ShawarmaOne of my all time favourite recipes, and I found that salmon is also very versatile to cook with, I'm sure even non fish lovers will love this (...)
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15:47

Chicken fajitas with jalapeno mayonnaise sauce and pico de gallo

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There’s always those nights when I’m craving something that feels like it’s from a greasy take-out restaurant. My creations never, thankfully, end up quite as (...)
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21:03

Coconut pink cherry yogurt

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Like ten zillion other brides with mile-long registries, I received an ice-cream maker as a wedding shower gift two years ago, but when I finally busted it out (...)
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11:31

Creamy Garlic Green Beans

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These are delicious with almost any meal! We love them as a veggie with pasta or spaghetti! Creamy Garlic Green Beans 4 cups green beans 2 tablespoons garlic (...)
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