Recipes from Tue, 23 Oct 2007

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21:40

Quick lamb and lentil stew with spelt bread

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Ended up going back to my laptop tonight to work late , but took a therapeutic break to pound some bread , though I use the food processor to mix , pounding (...)
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20:25

Spiced Pumpkin Cake

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It’s that time of year again, when the leaves start turning a red golden brown and falling off the trees and squashes and pumpkins appear in the shops. I adore (...)
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20:05

Roasted figs with balsamic vinegar and pine nuts

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Aaaah, figs. We are bang in the middle of their lamentably short season at the moment and I don’t seem to be able to walk past them without buying a few. My (...)
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19:10

Not your usual egg rolls

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When I was in high school, my favourite night of the week was Thursday. It had nothing to ...Continue Reading The post Not your usual egg rolls appeared first (...)
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17:42

Some Organic Matters More Than Others

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The NYTimes just published an interesting little article called Five Easy Ways To Go Organic. They suggest being strategic in your choices about which organic (...)
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10:58

Canneloni with Spinach and Chicken

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Per made dinner the other night - these yummy canneloni filled with spinach, ricotta and chicken, and topped with a tomato sauce, parmesan and sundried (...)
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09:36

Making my mum's tomato and onion relish instead of slow-roasted oven tomatoes

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Here's a recipe for 'the' tomato preserve of Estonian women that I ended up making last night instead of slow-roasted oven tomatoes that so many good (...)
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09:35

Lacy coconut crepes with rum-macerated grapes

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We always have pancakes or crepes on weekend mornings. This Saturday morning we realised we were out of milk. Luckily K. found some coconut milk in the fridge, (...)
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04:36

Autumn’s Mashed Potato

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This past week, I decided it was time to make something that I truly love, however do not make that often, the beef tenderloin. As I could probably write about (...)
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02:42

Double-boiled Pear with Chinese Almonds

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The Three Musketeers at home have been sick! XS had been coughing on and off for 3 weeks, at times with phelgm... been on and off cough syrup until doc (...)
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02:11

Gluten-Free Chocolate Financiers

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A firm believer in the jinx-ing gods, I always pause before I say these kinds of things, but I have a pretty good life both out- and inside of the kitchen. (...)