18:13
How to grate onions
In any recipe we have to grate an onion the easiest way is to do it in the multi by adding a bit of any fluid which is in the recipe i.e. tomato, milk, egg, (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
20:28
Cypriot Lentils with Rice
Fakes moutzentra is a lentil recipe we make in Cyprus and is a high protein, balanced healthy food, especially with the combination of rice. In Greece they (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
21:32
Lahanosalata Cabbage Salad
This salad is so simple but yet so delicious. If you have a food processor or a salad shredder, where you can finely cut vegetables, this is a very easy salad (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
20:33
How to make dough and roll out phyllo
Phyllo comes from the Greek word φύλλο which means leaf because the dough is rolled out as thin as a leaf (and even more) but also the word phyllo means sheet. (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
17:33
Food storage tips for keeping food fresh in the fridge
Some foods need to be kept in the fridge to help stop bacteria from growing on them, such as food with a “use by” date, cooked food and ready-to-eat food such (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
21:28
Traditional Greek Moussakas
Moussakas, is the most famous Greek dish which is layered with sautéed slices of potatoes and eggplants, with the meat sauce in the middle layer and topped (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
18:12
Cheese souffle and how to grate soft cheese
This souffle is easy to make and very fluffy and light. Souffle means to «Puff up» and needs to be served right away as it is very difficult to survive outside (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
17:31
What to do when you burn your meal
Don’t panic. Transfer food in another saucepan without scraping and add necessary fluid. In this way your remaining food will not smell. Regarding cleaning of (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
18:11
How to clean okra
Okra is a summer vegetable and in Greece they appear in the farmers” market from June to late September. Fresh okra is often maligned for being slimy, but if (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
19:50
Rice pilaf - classic persian side dish
Rice Pilaf, has its origin from the Persian pilau also called polao, pilav, pilaff, plov or pulao in other languages. One of the earliest literary references (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
01:49
Mouthwatering chocolate halloween cake
Hope that's a word. Crazy busy but wanted to post this photo from a recent cake baking session (no, not Bostini cakes). Recipe will be in a post, soon, (...)
Feeding My Enthusiasms
feedingmyenthusiasms.blogspot.com
18:21
How to make avgolemono sauce
Avgolemono, from the words avgo = egg and lemoni = lemon, is a Greek sauce made with eggs, lemons and stock from the food we are cooking. It could be chicken, (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
18:19
How to make dark chocolate or cocoa cakes
If you are baking dark cakes with chocolate or cocoa and need to butter and flour the tin do not use flour but use cocoa. Meringue Egg whites whip best at room (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
18:22
How to keep your herbs fresh
If you buy packs of fresh herbs from your supermarket, take them out of the packaging and soak them in ice-cold water for about 1/2 hour (but don’t do this (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
09:12
Bostini Cream Pies
Yes, it's that time of the month again when Daring Bakers strike across the foodblogosphere! And I'm one of them. Since joining the ranks of Daring Bakers I've (...)
NAMI-NAMI: a food blog
nami-nami.blogspot.com
23:51
Baked Rice with Butternut Squash
The post Baked Rice with Butternut Squash appeared first on RecipeGirl.
Recipe Girl
www.recipegirl.com
17:58
How to preserve peppers
When buying pepperoncini or other peppers I usually have leftovers or when they are cheap I usually buy a lot and after washing and draining, I cut them in (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
21:25
How to make béchamel cream
Béchamel sauce or white sauce has been taken from the French cuisine and introduced to Greek cuisine by Nicolaos Tselementes. It is used as a basic sauce to (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
18:05
How to cut vegetables and salads easily
Do you need to cut pumpkin for pumpkin pies (see recipe) in small cubes? Try doing it with the accessory of your mixer which is for cutting salads. It doesn’t (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
18:18
How to fry meat properly
When you sauté meat do not put too much oil in saucepan. Put only as much as to cover bottom of saucepan. Never sauté meat which is still frozen. Never put a (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
20:40
How to make buttered phyllo for pies
This phyllo is simplified way of making dough similar to puff pastry, although it does not puff so much. However, by making it with layers of butter between (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
18:14
How to dry and preserve mint and other herbs
Μint is a herbaceous rhizomatous perennial plant native to all temperate climates. Spearmint leaves can be used fresh, dried, or frozen. They can also be (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
06:40
Dirt cake and cupcakes for Halloween
I’m sure you’ve seen this before. It’s super cute on cupcakes that look like flower pots and the like. But for today, HALLOWEEN, I was going for creepy. Ew. (...)
JustJENN recipes » Recipes
justjennrecipes.com
23:40
Roasted Butternut Squash with Sage
This recipe has been featured in a post on The Recipe Girl blog: Roasted Butternut Squash w/ Garlic, Sage & Pine Nuts The post Roasted Butternut Squash with (...)
Recipe Girl
www.recipegirl.com
22:27
Soft Pretzel
There are a few snacks that I enjoyed with my parents growing up, and yes, one of them is popcorn, however there is something that my Dad and I really […]
Simple Comfort Food
www.simplecomfortfood.com
