23:59
Wild rice with snow peas
A family-favorite at my house > Wild Rice with Snowpeas The post Wild Rice with Snowpeas appeared first on RecipeGirl.
Recipe Girl
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23:29
Lemon Dill Rice
Here’s a rice side dish recipe that is packed with fresh flavor: Lemon- Dill Rice The post Lemon- Dill Rice appeared first on RecipeGirl.
Recipe Girl
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23:21
Green Chile Rice
The post Green Chile Rice appeared first on RecipeGirl.
Recipe Girl
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22:52
Confetti Rice
This rice side dish is full of all kinds of good stuff: Confetti Rice The post Confetti Rice appeared first on RecipeGirl.
Recipe Girl
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22:39
Chile Cheese Rice
Such an easy recipe, and it’s so good! > Chile Cheese Rice The post Chile Cheese Rice appeared first on RecipeGirl.
Recipe Girl
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20:59
Feta cheese recipe
Feta is the most famous Greek cheese and well known around the world. It is a white semi-soft to Soft cheese, ripened and kept in brine for at least two (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
20:54
Katiki domokou greek soft cream cheese from fthiotida
Katiki is a soft cream cheese made from goat and/or goat and ewe milk and salt (1%), with a low fat content (10 -14%). It is named Katiki Domokou, from the (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
20:51
Halloumi cheese cypriot cheese
Halloumi is a Cheese, indigenous to Cyprus, well known for its unique taste. It is manufactured from a mixture of goat’s and sheep milk. It has a high melting (...)
Kopiaste..to Greek Hospitality.
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20:45
Kreatopita Meat Pie
Kreatopita is a meat pie that can be eaten as a main course with a salad or as a snack. It tastes great when it’s cold and is perfect to take with you at work (...)
Kopiaste..to Greek Hospitality.
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20:41
Xynomyzithra greek cheese from crete
Xynomyzithra is a cheese indigenous to Chania, Crete. It is a low fat cheese, similar to soft myzithra and anthotyro in texture. It is made from sheep’s and/or (...)
Kopiaste..to Greek Hospitality.
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19:55
Portabella Pizzas
I so enjoyed my portabella pizzas from a few weeks ago that I decided to make them again. This time, […]
Chocolate Covered Katie
chocolatecoveredkatie.com
18:35
Cypriot Squash Turnovers
In the Greek language there is only one word for pumpkins, squash or courgettes (zucchini) and the word is «kolokythi or kolokytha». Kolokotes, therefore are (...)
Kopiaste..to Greek Hospitality.
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18:07
How to sterilize jars for preserving fruits and vegetables
When preserving fruit or vegetables it is best to store them in glass jars. We get lots of products sold in jars, so if you like preserving fruit or vegetables (...)
Kopiaste..to Greek Hospitality.
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17:42
Giouvetsi with veal and orzo
Giouvetsi is a Greek dish that takes its name from a large earthenware dish it is cooked in. Kritharaki is the pasta used which can be small, medium or larger, (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
17:38
Greek beef burgers (Mpiftekia)
Homemade burgers are ideal for those who are on a diet provided the meat is lean and served with a salad. All it needs is to squeeze some fresh lemon juice (...)
Kopiaste..to Greek Hospitality.
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17:25
How to make real greek tzatziki or talatouri
Tzatziki is an appetizer, called «orektiko» in Greek, made from Greek whole fat strained yoghurt, cucumber, garlic, salt and extra virgin olive oil, usually (...)
Kopiaste..to Greek Hospitality.
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17:09
Fussili pasta with four cheeses
Τhis is a recipe everybody loves, especially the children. However, cheeses and bacon and cream are not so healthy, as they contain too much fat, so I have (...)
Kopiaste..to Greek Hospitality.
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16:59
Keftedes Greek Meatballs
Keftedes are meatballs and each family has its own recipe depending on which part of the country they come from. All Greek meatballs are made with soaked (...)
Kopiaste..to Greek Hospitality.
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16:14
Ttavas - cypriot lamb dish
Ttavas, written with double “t” to indicate the heavy accent and pronunciation of the Cypriot dialect. Many Cypriot words have retained their double consonants (...)
Kopiaste..to Greek Hospitality.
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16:09
How to roll Dolmades
If you are using fresh vine leaves wash and then put them in a sauce pan with plenty of water and boil for 5 minutes. If you are using frozen ones, follow the (...)
Kopiaste..to Greek Hospitality.
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16:05
Vegan Chocolate Cake
This is one of the easiest cakes to make as you just mix all the ingredients together. It does not contain any eggs or milk which makes it perfect for those (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
15:43
How to clean kalamari (squid)
If you get fresh kalamari, which we usually do in Greece, you will have to clean it first. Frozen kalamari are usually cleaned. To clean the kalamari, remove (...)
Kopiaste..to Greek Hospitality.
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15:25
Anthotyros myzithra anari and manouri greek cheeses
Anthotyros (from the words anthos meaning flower and tyros meaning cheese), myzithra or anari, which is the Cypriot equivalent, are traditional cheeses which (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
15:22
Spicy whole wheat pumpkin banana bread
The post Spicy Whole Wheat Pumpkin-Banana Bread appeared first on RecipeGirl.
Recipe Girl
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14:44
Tyropita with kataifi, feta and four cheeses
Kataifi is a pastry made with a special form of shredded phyllo dough which looks like angel hair pasta but it is soft and can be handled and it does not (...)
Kopiaste..to Greek Hospitality.
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