Recipes from Tue, 1 Jan 2008

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21:41

Cheesy rice pilaf

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3 tablespoons unsalted butter1/2 cup finely chopped yellow onions1/2 cup finely chopped yellow bell peppers1 cup long-grain rice1 teaspoon salt1 bay leaf2 cups (...)
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20:22

Hash Brown Quiche

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3 cups, shredded frozen hash browns, thawed and drained4 tablespoons (1/2 stick) butter, melted3 large eggs, beaten1 cup half-and-half3/4 cup diced cooked (...)
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20:11

Dark chocolate and toffee macadamia bark

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With a photo like that, do I really need any words?! I firmly believe that in order to start off the New Year properly, one must have chocolate. And lots of (...)
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19:37

Pear and Ginger Bread

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As you might know, I have began making several types of bread, and for the most part have been successful. As I love the smell of yeast, I cannot truly […]
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19:11

Pear Tart

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Very Very easy but tasty, not to sweet , I like it cold but you could have it hot with a little vanilla ice cream. This works with apples , peaches or (...)
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17:06

Fresh herbed fettuccini

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What’s the heck of making fresh pasta when there are available ready made in the supermarket? Well, the taste really differs!!! Been wondering why some (...)
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17:04

Seafood Fettuccini

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I don’t usually measure my ingredients when I’m cooking something like this, so I had roughly a little of everything of the following: Ingredients: Shrimps (...)
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15:34

Hazelnut Shortbread Stars

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Every Christmas I like to make an assortment of cookies, truffles, preserves and cakes to give away as gifts. Among the usual suspects of biscotti, oat (...)
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