Recipes from Thu, 10 Jan 2008

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05:24

Chocolate-filled cupcakes

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After listening all day to Quinn saying that we hadn't anything sweet in the house in days, I finally caved late last night and made these cupcakes. The recipe (...)
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08:20

Kalamata Olives (Elies Kalamon)

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Elies Kalamon (mostly known as Kalamata olives abroad), is a supreme variety of edible olives which are cultivated mainly in the Messinia (Kalamata) and (...)
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03:07

Jolly green smoothie: celebration of 2 years and 400 posts

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I considered letting my two-year blogging anniversary go by without mention until I noticed that this post would be number 400, and I just couldn’t pass up the (...)
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13:23

Parma Ham Rolls with Avocado

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Sweet yesterday, savoury today! This is a brilliant little appetizer that I made for my mom's birthday (well, that'd be Christmas eve) and it was incredibly (...)
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09:18

Spanakoryzo (spinach and rice)

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In Athens, but also in most of the parts of Greece, once a week, every neighborhood has its farmers” market, which is called “laiki agora” meaning peoples’ (...)
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22:53

Fried Turkey for Two

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I used to live in New Orleans and it was there that I tasted my first fried turkey. The crisp saltiness of the skin, the juicy tenderness of the meat - it had (...)
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19:53

Pulled pork stew with olives and chickpeas

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Go directly to recipe Kristen, of Dine and Dish had the interesting and very good idea of having newborn bloggers adopted by one of us old farts very slightly (...)
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