Recipes from Tue, 15 Jan 2008

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10:07

Caramel Coffee Shake

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When ever I go out with my sister (our shopping time), we will have the Frappuccino, my sister love Caramel Frappuccino Blended Coffee with whipped cream but I (...)
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21:50

Stuffed Jacket Potatoes

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After the Christmas and New years holidays and after eating tons of food and sweets I have decided that it’s about time to post some recipes which I shall (...)
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21:19

Dried Fava Bean and Fresh Fennel Soup with Polenta

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Several months ago, I was shopping in a local supermarket, one I don’t often visit, and came upon a shopping cart filled with bags of dried beans with a sign (...)
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02:52

Beef broth and vegetable soup

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You got a day? Good because when you have that day, this one is a must make. It is the process of making rich beef broth. Once you have the […]
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18:04

Salmon and Avocado Salad by jk

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While we were growing up, my family regularly went out to dinner to one of a few favorite restaurants all located within ten minutes of our home. North Jersey (...)
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21:43

Comfort food lugaw recipe for when you're down

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lugawUsually when I'm ill, feeling very down, and just want to sleep all day I often want to have one of my favourite comfort food - lugaw. It's also called a (...)
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20:45

Glenfarclas family casks vertical tasting

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Here's a post long, long over due! I was invited to a really cool event in December - a full vertical tasting of ALL Glenfarclas Family Casks. That means (...)
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21:50

Christmas Treats

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I used to dread the omnipresence of minced pies in these foggy isles every Christmas. They have definitely grown on me (means I can tolerate the shop-bought (...)
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12:40

Pasta with chicken livers, bacon and sage

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Go directly to recipe Our farmer neighbor paid us for grazing privileges last week. For allowing him to put a couple of young steers in our pasture, so we (...)
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21:36

Parcel from boston with pinoy ingredients and mario batali cookbook

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Look how blessed I am, receiving another parcel out of the blue just 1 month from the one from Hawaii. This time it came from Boston sent by a long-time (...)
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