Recipes from Wed, 16 Jan 2008

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20:47

Koupes with Mushrooms

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I have posted about koupes last month and you can see the original recipe here. The recipe for the dough is exactly the same. However, as the Orthodox have big (...)
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04:32

Sweet and Salty Peanut Chocolate Chunk Cookies

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I am still intrigued by those World Peace Cookies. The addition of sea salt to them really makes them much more interesting than a traditional cookie. When I (...)
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02:28

Beancurd in Soy Sauce

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(serve 2)1 square block soft white tau foo900ml oil (for deep frying)3 tbsp of cornflour (for coating the taufoo)(optional)3 calamansi leavesThickening sauce1 (...)
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15:07

Chicken Caesar Salad

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It has been almost a year since I told you that I don’t like boneless, skinless chicken cutlets, I never had and I never would. Furthermore, I did not (...)
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04:54

Mutton Sio Mai

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Mutton Sio MaiWe are a big fan of dim sum restaurants and once in a while at home we crave for it. The key to a tasty dim sum dumplings is to cook with a (...)
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07:00

Saffron Carrot Cake with Cream Cheese Frosting

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Another cake I made for my dear K's mother's birthday party last weekend* was this saffron carrot cake with cream cheese frosting. A recipe is from the Swedish (...)
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03:37

Simple no frills meals for busy school days

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Since the start of the school year, one of the new 'challenges' I have to face is preparing lunch for my kids. My younger son has to take his meal by 11am so (...)
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17:22

Caramel Chicken

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I try a lot of recipes. You probably know that, since I constantly find new things to post about here. Some are of the kind that I like well enough, but not (...)