Recipes from Fri, 8 Feb 2008

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01:41

Barbecue Sauce

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Lately, I have been watching shows on barbecue. These shows covers areas of our country where, let’s face it, bbq is king. These states include North Carolina, (...)
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19:10

Akoumia symiaka - traditional symi island doughnuts

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Symi is a small island of the Dodekanese to the north of Rhodes. Akoumia are not widely known by even Greeks because they are Symi’s local traditional doughnut (...)
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17:41

Sauce from scratch

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There are some foods that we self-professed gourmands try as often as possible to prepare from scratch. We ...Continue Reading The post Sauce from scratch (...)
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20:53

Walnut Syrup Cookies

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I'm not saying you should have cookies every day, but come on, a cookie every now and then won't hurt you. In fact, cookies as good as these can only be great (...)
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07:11

Lenten buns 2008 perfect for shrove tuesday

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May I introduce you to our Shrove Tuesday or Lenten buns 2008:Same old recipe, same perfect shape, same excellent flavour, same pretty looks.Eestikeelne (...)
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17:36

Coffee almond and chocolate chip braided bread

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When Eva of Sweet Sins announced she was this month’s host of Bread Baking Day and her chosen theme was shaped breads, I knew I had to participate. I love (...)
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07:08

Chicken with Tomato and Olives

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BBC Good Food was my favourite food magazine during my first few years in Scotland. I must admit that these days I subscribe to Delicious and only buy Good (...)
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09:21

Trouffes Chocolate Truffles

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Christmas and New Year’s Day are not very far away and during the Christmas holidays we cooked and prepared lots of sweets and savory dishes. After seeing the (...)
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12:16

Whipped cream with caramelized rye bread

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I'm in the mood for simple Estonian desserts lately. Take this one - you fry some grated sour rye bread in butter with sugar until crispy and caramelized, then (...)
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