Recipes from Sat, 9 Feb 2008

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02:27

Tuna Sandwich

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Tuna SandwichTuna sandwich could be very ordinary but a little effort on to make the tuna filling is worth every bite.Ingredients:6 loaves of sandwich (...)
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20:30

Onion cilantro and lime juice relish

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This is such a great addition to tacos or any Mexican dish. The lime juice mellows the strength of the onions & the cilantro adds a great flavor. It’s has a (...)
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03:18

Chicken pot pie

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As you might have guessed, it was another seitan meal tonight as we work through the batch I made on the weekend. But, chickpeas are also very good in this pot (...)
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23:07

Chocolate Chunk Fudge Brownies

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In honour of Valentine’s Day we made two delicious recipes we’ve tried and tried again. They are just that good. H and I made the brownies last week and (...)
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02:35

Pesto Pasta with Tuna

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Pasta Pesto with TunaI could have been proud if I made this, but I did not. In fact I’m even prouder coz DH made tonight’s dinner which is fantastic! How it (...)
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12:13

Guinea fowl with smoked sausage and butter beans

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There has been a Guinea Fowl in freezer for a few weeks now bought is a flurry of shopping and intimidating me ever since , game does that too me Native to (...)
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17:42

Guacamole

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We are HUGE guacamole fans in my house. I first got this recipe 20 years ago when I was in high school. I watched a buddy of mine make this amazing (...)
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03:20

Chicken Fried Seitan

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The last of the seitan went into tonight's southern-inspired meal. I had a similar dish in a restaurant in Philly and recreated it at home. INGREDIENTS- 1/2 (...)
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04:23

Creamy mac and cheese recipe

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I am working from home today, prepping for the first full seminar in my "Sex and Violence in Early America" course (mmmmm . . . Foucauldian . . . ). So, I was (...)
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12:30

Parma ham roll-ups with avocado and chanterelle sauce

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Just another shot of the Parma Ham Roll-ups with Avocado. Pasta made från left over slow-cooked Moose - frostbump! - and a sauce from dried chanterelles. (...)
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04:50

Calzones with tempeh and vegetable filling

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A slight twist on Friday pizza night.Makes 6 calzonesINGREDIENTS:- double recipe of pizza dough from Vegan With a Vengeance- Tofutti mozzarella cheese slices- (...)
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00:01

Vegetable Fried Quinoa

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I’ve been crazy for quinoa lately; I just can’t seem to get enough of it. I’ve been adding it to soups and stews and basically any other dish that could use a (...)
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20:39

Roasted Tomato Salsa

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Roasting tomatoes gives them such a wonderful sweet flavor so I decided to try making a roasted salsa to go with my Carne Asada Tacos. The end result was (...)
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02:29

Tinolang manok chicken soup

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Tinolang Manok (Chicken Soup)We haven’t had soup for quite some time but with our growing kangkong in the terrace is growing so fast and are twining with the (...)
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04:47

Apple pie with crumble topping

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Tonight is Friday, so it was pizza night again. No need posting the same recipe again, so I am posting the dessert we had a few nights ago--apple pie! The (...)
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04:48

Meatless Meatball Subs

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Picked up some meatless meatballs at Sobey's today. They were a bit salty, but the convenience more than made up for it. I simmered the meatballs in spaghetti (...)
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04:29

Vegan ranch dip with tofu and fresh veggies

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We reheated/revived the pasta from last night, but added some fresh veggies and ranch dip. Vegan ranch dip is easy to make and much healthier for you. Lower in (...)
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22:13

Seven yolks pasta dough

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Last month, I was cleaning photos off on my old hard drive and discovered a glaring oversight on my food blogging part: I had never told you about one of my (...)
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04:48

Veggie sausages with grilled vegetables

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Tonight we had Yves veggie sausages grilled on the BBQ. Usually we don't have this much "convenience food" but we bought a bunch the other day to give Son #1 (...)
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04:26

Maple garlic ribs with seitan

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Vegans do not eat honey as it is considered an animal product. So, this is my version of honey garlic ribs done with maple syrup. They are delicious and sticky (...)
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04:47

Balti Chickpeas and Aloo Mattar

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Let's face it, Indian food rocks. Plus, since it revolves around vegetables and not meat, it is perfect for vegans. Tonight my wife did the cooking and the (...)
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04:53

Caramel Apples

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Tonight was an incoherent barrage of leftovers from the past week. So here is a fantastic recipe from A Vegan Ice Cream Paradise for a vegan caramel sauce that (...)
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15:23

Red Pepper Black Bean Dip

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I made this for a quick dinner last week when I got home hungry and tired and all I wanted to do was sit on the sofa with some comfort food. I really fancied (...)
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03:14

Deli-Cinq Seitan

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Tonight was an experiment in seitan. Most weekends I try to make a batch of seitan to use during the week. I like this recipe, but made a few alterations this (...)
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04:35

Sweet Potato Quesadillas

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These are inspired by the Sleepless Goat Cafe in Kingston, a very cool vegan-friendly place we used to frequent when we went to Queen's (ah, sweet, sweet (...)