Recipes from Sun, 10 Feb 2008

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05:04

Swedish Tea Ring

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I have no idea if this particular tea ring actually has any affiliation with Sweden, but it sure is tasty. This is a recipe my Mom always made for very special (...)
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05:17

Aloo gobi - indian potato and cauliflower dish

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Here is the remaining dish from last night’s Indian feast (not the greatest picture, I am afraid). Aloo Gobi is a pretty standard dish, and for good reason. (...)
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04:50

Maple Hemp Granola Bars

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We are still scarfing back leftovers from yesterday's party, so I thought I would say a few words about lunch. If you don't already know, the Vegan Lunchbox (...)
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10:52

Armenian Lahmajun

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What’s a Lahmajun? Lahmajun is one of the staple meals ofArmenia and it is often described as the Armenian or Middle-Eastern analogue to the Pizza. However, a (...)
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04:49

Vegan Braciole

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My brother gave me The Sopranos Family Cookbook for my 30th birthday. A few months later I became a vegan and the book started to collect dust. This summer I (...)
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05:30

Thai Corn Fritters with Sweet Chili Dipping Sauce

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Don't judge these by the picture--they are fantastic! "Real" corn fritters have egg, which I replaced with a bit of cornstarch and chickpea flour. They are (...)
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05:37

Lemon Pound Cake

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It sounds odd, but I have been craving pound cake since my trip to Washington D.C. You may remember that I wanted to visit Java Green, but went on Sunday when (...)
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04:39

Banana Hemp Muffins

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Oh, the weekend, how I love thee. I always try to bake some bread or some muffins that the kids can take to school in their lunches. These banana hemp muffins (...)
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04:54

Cornbread chili and tortilla chips with nacho sauce

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Tonight's main dish is inspired by Jennifer Schmoo of Vegan Lunchbox fame, namely her recipe for vegan Tennessee Corn Pone. I have no idea what pone is, (...)
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05:36

Cabbage rolls with tempeh and rich spiced sauce

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I worked from home today, so I figured this would be a good day to make cabbage rolls. This is the recipe my mom used to make (well, minus the meat, of course) (...)
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04:40

In Pursuit of the Perfect Burger

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Wow, it's like some crazy post-fest this weekend! You gotta love Vegan MoFo! Anyway, the boys wanted burgers tonight for dinner, so I thought I would try to (...)
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14:41

Black Bean Burgers with Roasted Corn Guacamole and Sweet Potato Fries

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Tonight I made the black bean burgers from Veganomicon. The recipe isn't really much different from other black bean burgers recipes I have seen, except that (...)
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04:36

Grilled Polenta with Fire-Roasted Tomatoes and Garlic

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"Fire-roasted." Heh. That is my fancy word for throwing stuff on the BBQ. Several years ago my Dad bought us a very nice BBQ, and when we became vegan he (...)
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05:24

Seitan Wat

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This is a vegan version of Doro Wat, an Ethiopian chicken stew. It is really easy to make and is quite tasty. You can make it as hot or as mild as you want by (...)
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05:37

Tofu fish sticks with tartar sauce

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A few days ago Krys asked if I had a good recipe for fish and chips. I didn't. So, I thought I would try to work out a palatable fish stick recipe tonight. The (...)
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05:12

Coconut Curry Chickpeas

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I love the creaminess of coconut milk and thought I would pair it with tomato and warm spices like cinnamon. The result was rather tasty. If my Mom had made (...)
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05:12

Candy Cane Cupcakes

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Today is Son #1's 7th birthday. Hard to believe, but true. He wanted to bring in cupcakes for his class (increasing his popularity exponentially), and wanted (...)
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05:09

Vegan Gingerbread House

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Many, many hours later the vegan gingerbread house is done! I learned a lot about gingerbread, house building, and icing. I am not sure I am cut out for (...)
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05:29

Thai Tofu Red Curry

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The secret to a tasty Thai curry is a quality curry paste. Of course, I don't have access to the ingredients needed to make a quality curry paste, so it's good (...)
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05:31

Tortilla casserole

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When I saw this recipe on Fearlessly Vegan today I knew I had to make it. In fact, I was so dedicated to making it that I glibly disregarded the fact that I (...)
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18:49

Teriyaki Bowl

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I first came in contact with teriyaki sauce during my year as an exchange student in California. (This was also when I first made contact with culinary (...)
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05:10

Breakfast Burritos with Homemade Tortillas

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I was perusing the What do Vegans Eat blog and saw this post for breakfast tacos. It instilled a deep desire to make my own tortillas and fill them with a host (...)
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04:56

The perfect burger

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OK, maybe not perfect, but as good as it's going to get. I realized from my Veganomicon chickpea cutlet and black bean burger experience that I was being a (...)
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05:11

Hot Chocolate

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I will probably say this a lot over the next few months: it's cold outside! Yesterday we achieved booger-freezing cold--that special temperature where one (...)
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04:45

Grilled Pesto Veggie Skewers

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We are still chowing down on last night's jambalaya, so here is what we had for lunch. Tomorrow is shopping day, which always seems to leave us in the odd (...)