Recipes from Tue, 4 Mar 2008

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01:43

Twice Baked Potato with Pancetta and Caramelized Onions

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I am originally from Idaho so I LOVE potatoes! I decided to try something different with this recipe but, at the same time, use ingredients that I had on hand. (...)
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13:40

Stuffed Eggplant

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This is one of my favourite eggplant dish.Ingredients:1 eggplant100 g rice150 g turkey breast, minced1 zucchinistockoilsalt, peppercayenne pepperpaprika (...)
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04:12

Chicken Char Siew

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Char Siew is normally done with pork but here I have prepared it with chicken.Its a sweet dish and goes very well with white rice or chicken rice.It is a (...)
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07:33

Black sapote recipe - tropical fruit from mexico

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I've blogged about it before, and maybe even posted a picture or two, but this post is dedicated to one of my favourite fruits, the Black Sapote. Originally (...)
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07:33

Curing a cold in tropical style

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Friday I mostly zoned out in the beanbag because I felt pretty awful, so on Saturday morning I decided: enough! I'm going to get over this freakin cold. Ever (...)
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05:32

Soy Marinated Chicken

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I really liked this recipe. Very easy and tasy. Worked well served over rice with steamed broccoli. This time I accidentally used chicken I had pre-cut into (...)
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07:30

Chickpea cutlets two ways

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Thanks to Celine for pointing out the online version of the much-blogged-about Chickpea Cutlets from Veganomicon, I have finally tried them out. After hearing (...)
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03:55

Tiramisu

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I know that I don’t have to tell you any story of this soft and sweet dessert, most of us knows about it. Many people have their own dearest dessert, mine is (...)
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07:22

Citrus infusions with blood orange and meyer lemon

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My recent bursts of voracious citrus shopping have left me with far more blood oranges and Meyer lemons than I can possibly consume. In the past couple months (...)
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17:15

Smoky refried bean soup

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Thanks to everyone who emailed and left comments identifying my mystery birds. The robins and cedar waxwings are still hanging around, even after last night’s (...)
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21:59

Cocoa cumin spice rub for steak

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I made a great steak rub on Sunday night. We had a one-pound ribeye, my favorite, with gorgeous marbling that was just begging for a good rub. Right now (...)
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05:12

Fettuccine with Vegetable Ribbons

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This one was good. I definately needed to tweak the flavor to, well, get some flavor, but I really liked the end result. The flavored oil is crucial, but I (...)
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07:29

Mushroom Fest

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Last week Andy and I must have chosen a good time to walk up to the grocery store, because there were some pretty good finds. Wait, is that...? Nacho loves to (...)
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05:27

Prawn and New Potato Stew

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Well...it was easy...and it was different. It was just, well...way too spicy to even taste. I dunno what to do with this recipe. Half of me wants to never try (...)
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10:40

Fresh fig crostata festa italiana

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Maryann from Finding La Dolce Vita and Marie of Proud Italian Cook are hosting Festa Italiana, a great new blogging event which celebrates Italian food and (...)
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13:36

Portobello mushroom toast with caramelized onions

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Here's another recipe that I found in Gordon Ramsay's Fast Food. Like I've already said, that book was really inspring, and since I only borrowed it from the (...)
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07:32

Veganism Is Beautiful

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I shop for personal products at the Discount Chemist Warehouse. First, because it's cheap. But more importantly, because I have the choice between 3 or 4 (...)
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07:31

Dining Out in Canberra

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Dining out in Canberra was SO MUCH easier than dining out in Townsville. So many places to choose from, and so few days (and dollars!) to spend in the city.The (...)
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04:54

Steak pizza recipe

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If you like pizza and are looking for something different, this might be just what you need. Chances are you’ve probably tried pizzas such the steak fanatic, (...)