Recipes from Thu, 6 Mar 2008

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22:26

Pea Omelette with Goat's Cheese

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Phew - I'm beat! The "american" buffet was a huge hit, and everyone walked away satisfied. I took very few photos, unfortunately - but I did manage a few, and (...)
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12:49

Hungarian Lángos

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Lángos is a deep fried flat bread made of potato-based dough. It is sometimes rubbed with garlic or garlic butter, but can also be eaten with sour cream, (...)
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07:11

Pico de Gallo

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Is today over yet? Almost? Oh, good. Because it has *not* been a good day. No particular reason, except I've been stressing beyond belief, trying to get (...)
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05:33

Triple Chocolate Pecan Cookies

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My cookbook buying habits have changed over the years. I used to want all of those comprehensive books, the ones that covered how to make everything from (...)
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04:58

Creamy Kale and Potato Stew

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I guess I don't need to extol the virtues of kale to a bunch of vegans. But in case you didn't know, kale is very good for you. I have had a bunch sitting in (...)
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03:49

Coleslaw

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Coleslaw is a reason to eat cabbage. It really is. Cabbage, in my opinion is only used in my household for stir-fry, and on St. Patrick’s Day, otherwise, (...)
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01:52

Sweet and Sour Chicken

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Tonight I was in the mood for Chinese and decided to make some sweet and sour chicken. This recipe is by far the best sweet and sour chicken I have ever (...)
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