Recipes from Mon, 17 Mar 2008

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22:41

Hot cross buns recipe

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Take a second look at the title of this post. That's right: Cooking School: Hot Cross Buns. The last time I looked, Hot Cross Buns fell under the category of (...)
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21:56

Leek, pea and feta frittata

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Long long days and 3/4hr wait on a very cold train platform got home a little grumpy with ingredients for some easter cup cakes but also needing something to (...)
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14:20

Baked sunflower and flaxseed bread for beginners

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I baked bread a few days ago - a double batch of Crank's bread, but I added some sunflower seeds and crushed linseed for extra nutriotion. Turned out very (...)
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12:27

Crocodile Bread: Is it really bread or a crocodile?

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Lien, of Notitie van Lien, is the Host Kitchen this month for the Bread Baking Babes! What, you may wonder, am I doing with Bakers???? Anything to be called a (...)
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10:05

Stuffed Tomatoes

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I think this cauliflower cream harmonise perfect with tomatoes. It is very easy to prepare and looks pretty.Ingredients:1 cauliflowerstock1 onion1 tablespoon (...)
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03:18

Scallop and Shrimp Arrabbiata

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I am in love. This is my absolute favorite pasta dish right now. It’s slightly spicy, full of garlic and has a hint of pancetta. The scallops & shrimp really (...)
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03:17

Corned Beef Sandwich

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You know those times when you constantly cannot get something out of your mind, especially when it comes to food? I am having one of those times, and you (...)
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02:42

French Toast

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Another recipe from Sunday brunch today. I made this one up on the spot in an attempt to use up the Italian loaf I bought earlier this week, and then promptly (...)