Recipes from Wed, 19 Mar 2008

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00:24

Yucca cooking ideas and recipes

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Yucca, cassava, manioc whatever you call it this Amazonian originating tuber delivers a caloric wallop. In a pound of this tropical root vegetable there are (...)
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00:30

Marmalade bread and butter pudding

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One of the signs that Spring is in the air in this country is the fact that the daffodils start to poke their heads through the frozen earth. Their arrival is (...)
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03:18

Stuffed Bleu Cheese Potatoes

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I have to start out by saying something very important: I don’t like blue cheese. So if any of you are reading this title and thinking you need to run now (...)
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23:44

Rice is nice twice!

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I love cooking with grains. They’re so versatile; you can just throw a bunch of stuff in a pot and […]
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02:51

Easy lemon pudding cake

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You may remember that I made a lemon pudding cake a while ago that was really tasty but a bit complicated to make. Well, now I return with an equally tasty but (...)
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03:17

Halibut with lemon dill sauce

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I like simple but good ingredients to enhance the flavors of fish. This is a very light and flavorful meal. It’s easy to make, takes little time and is very (...)
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05:41

Naked tart tins for sweet and savory fillings

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Naked little tart tins, that is. The possibilities for filling them up are almost limitless. Cute little blueberry buttermilk lemon tarts like Tartlette posted (...)
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05:21

Honey Scallion Sliders

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After diving into pig fat and liver for that pâté, I wasn’t sure I was quite ready to grind up any more meat for a while. Lately I’ve been eating (and (...)
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18:32

Lemon Easter Bunny and Friends

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One quik and fresh cookie recepie for Easter, it is fun for children because they can decorate them. I only decorated a few because I am not a fan of this kind (...)
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12:33

Spring pasta with asparagus and peas

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Pasta with Asparagus and Peas March Madness! I might as well get in on the fun; take advantage of the name, as it were. They're trying to take advantage of (...)