Recipes from Fri, 21 Mar 2008

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20:40

Black bean and cheese quesadilla

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This is a great lunch… It’s very quick to make and my kids love it. I usually make a quick batch of guacamole for delicious dipping! I also serve with sour (...)
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03:54

How to Cook Eggs

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With Easter only a few short days away, most of us are probably getting ready to hard boil eggs. Some of you may be new to hard boiling eggs altogether, or you (...)
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18:33

Banana Bread with Glaze

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There is something to be said about ripened bananas. Typically these over ripened bananas get tossed away in our house as the kids will not go near them. What (...)
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02:05

Winter's End Pumpkin Ravioli with Gorgonzola, Sage, and Hazelnuts

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On the last day of winter, it seemed like a good time to finish off the pumpkin ravioli that I had made weeks ago and left in the freezer. Back when winter (...)
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10:22

Chocolate Rice Krispie Easter Egg Nests

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Chocolate Rice Krispie cakes have long been a favourite at children’s parties but I decided they would be perfect for this weeks Monday Munchers, especially (...)
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02:30

Chickpea Tostados

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Happy Herbivore left a note the other day saying I should check out her chickpea tacos, that the boys would love them. Well, she was right. Of course, I made a (...)
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13:30

Caramelized Green Beans

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Can you believe it’s Friday again? Can you believe it’s Easter? Yeah, me neither. So when your mother-in-law invited you to Easter dinner, did she ask you to (...)