Recipes from Mon, 24 Mar 2008

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19:47

Morning Pancakes

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I have been sitting on a formula for my favorite pancake of any culture – that of India and their dosa. This past winter during my month long sojourn through (...)
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18:41

Creamy Pasta Salad

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Here's the pasta salad I served at the American buffet! It was a huge hit - but it made way too much food. I made a double recipe, but here's the regular one - (...)
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19:15

Spring ricotta vegetable pot pies

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Cooking, like anything else in life, is a passion. If there is no passion in the dishes prepared (or in life), it's tasteless and drab. And who wants tasteless (...)
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19:05

Tuna Melt Recipe

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Tuna melts, the glorified tuna sandwich, or are they a glorified grilled cheese sandwich? Either way, they are extremely delicious. I hadn’t made tuna melt in (...)
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05:09

Rosemary Crusted Rack of Lamb with Wild Rice Ragout, Asparagus and Red Wine Reduction

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Happy day after Easter, everyone. This recipe may be a day late, but as you’ll see later on in the Cost Calculator, not lacking in dollar value. Admittedly, (...)
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18:21

Star Anise Cookies

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Not your ordinary cookie! These little wonders are surprisingly flavored with star anise, fennel and cardamom and they pack a real punch! Brilliant with a cup (...)
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16:09

Candied Lemon Peels and Berry Lemonade

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For this month's Taste and Create, I was paired with Laurie of Mediterranean Cooking in Alaska. She has many wonderful sounding mediterranean dishes, but sadly (...)
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12:12

Marbled Beetroot Eggs

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Our Easter chick and a beautiful marbled beetroot egg.Remember these gorgeous pickled red beet eggs from last year? Yes, that lovely photo that won the award (...)
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19:51

Sweet Potato Pumpkin Soup with Chili

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Its smooth and silky texture warms you on a cold spring day when it is snowing outside. I have another pumpkin soup recepie posted, which is quite similiar in (...)
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22:06

Almond Crusted Chicken

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The Feb 2008 Rachael Ray Magazine had a recipe that I saw and instantly ripped out, knowing I had to try it. It had 5 ingredients and was done in 30 minutes. (...)
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02:11

The solution to the spice container organization

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Problem: Solved. Before: After: Pretty big difference, eh? I probably spent about 5 hours scouring the internet for spice containers. Granted, there are some (...)
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18:28

Goat's cheese pasta with pine nuts and rosemary

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Here's another recipe inspired by Gordon Ramsay's book Fast Food. He really has a knack for great flavor combination - I don't think I'd have come up with (...)
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19:00

Hazelnut Cookies

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Here's another great cookie recipe from Alice Medrich's Pure Dessert, which I don't have but I'm thinking I really should get it because I've tried a few (...)
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18:26

Pasta casserole with crunchy topping

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Sometimes, a creamy pasta is all you really want for dinner. Add a crunchy topping, and I'm in heaven. You can use whatever veggies you like in this - I think (...)
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06:23

Banana split cupcakes elvis style

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One thing my whole extended family can agree on: these cupcakes rock! If you have not done so already, go buy Vegan Cupcakes Take Over the World. We celebrated (...)
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04:12

Baked Alaskaette Cupcakes

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I’ve been meaning to enter the Cupcake Hero challenge, but the themes haven’t been compatible with me. Don’t know how I missed the coffee one, but the liquor (...)
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05:13

Egg Salad BLT’s

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All of you who have hard-boiled eggs in your fridge from Easter, this one’s for you! This is what I call a grown-up egg salad sandwich. I used to love egg (...)
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18:23

Oven tray linseed bread

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I really love baking my own bread. It gives me a strong feeling of satisfaction, and I really rather not eat the storebought stuff anymore - who knows what's (...)
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18:31

Chocolate panna cotta with raspberry jelly and cocoa nibs

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This might be the best pannacotta I've made. Really. It was just so inspired - raspberry and chocolate obviously go really well together, and cocoa nibs add (...)