Recipes from Sat, 29 Mar 2008

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21:50

Taleggio risotto with chicken

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The taleggio risotto I've told you about is one of our staples. It's what we turn to on those nights when we want something hearty and comforting, but neither (...)
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19:12

Uses for green garlic: an ode to the a's

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Shrimp in Green Sauce I once had a book called "101 Uses for a Dead Cat". Before all the cat lovers start hissing at me: we had a cat at the time, I love cats, (...)
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15:34

Italian bread

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This might sound nerdy to some, but I have been making loaves of italian bread throughout the week, nearly three per week. My father-n-law asked why I did not (...)
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13:55

Strawberry Cake

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I won’t be writing a lot about this birthday cake as the basics are the same in most of my birthday cakes. I have made a Sponge Cake and then some Creme (...)
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13:53

Creamy Herbed Lentils

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Further food from cooking for my mum , I served these creamy herbed lentils with trout baked in the oven . I love these lentils they just look like beautiful (...)
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02:40

When bad things happen to good pizza

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Vegan Mom made the pizza dough from Vegan With a Vengeance (our favourite) today. Who doesn't love pizza on homemade crust? Well, the problem was that we have (...)
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