Recipes from Mon, 31 Mar 2008

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20:41

Vegetarian cassoulet

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Here’s a typical Deb story for you: Still making my way through my awesome bean sampler from Rancho Gordo, I decided to conquer the flageolet beans (...)
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19:56

Garlic Mashed Potatoes

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Almost everyone has their way of making mashed potatoes. Some choose to go with peeled or unpeeled potatoes. Some choose to add milk, cream, butter, cheese…and (...)
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18:40

Asparagus and mushroom quiche with brown rice crust

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Chris, of the popular vegan food blog Eat Air, observed in a post last week that the overwhelming majority of vegan food bloggers are women. To address this (...)
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18:01

Asparagus and Ham Quiche

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Asparagus and Ham Quiche The South Africans are after me! Yes, not just one, but two, lovely ladies from South Africa have made the mistake of asking for more (...)
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17:55

Zucchini with smoked cheese and corn

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The kick in this recepie is the smoked cheese. Smoked cheese is any cheese that has been specially treated by smoke-curing. It has a yellowish-brown outer (...)
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17:55

Walnut and poppy filled braided celebration bread for bread baking day

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This time the theme was celebration breads for the Bread Baking Day #08 hosted by Wild Yeast. I decided to bake a combination of my braided bread and the (...)
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13:53

Stuffed pastry recipe for savory and sweet fillings

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I loved pizza pockets as a kid. It was one of the few junk foods I would eat and now, as an adult food snob I still have desires that need to be filled. A (...)
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11:52

Failed pecan cookies become a delicious dessert

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Yesterday morning I was browsing at Group Recipes and saw this recipe. I had leftover egg whites (two) from the patisserie cream I made for my birthday cake (...)
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10:25

National craft day 2008

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Last week hubby was at his client's place at Kompleks Kraf and noticed there is an expo going on. He went round and saw many interesting stuff so we decided to (...)
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09:54

Sautéed scallops with sweetcorn salsa

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...And yet another recipe from Gordon Ramsay Fast Food. I know, I know - I keep raving about it. But really, everything works out so well! And this little (...)
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09:07

Leek and smoked haddock chowder

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Regard the leek. Who would guess by looking at it that it has such a colourful history? It's been cultivated for thousands of years (nobody knows exactly how (...)
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06:05

Chocolate glazed hazelnut mousse cake

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Quinn's birthday has lasted all month. Seriously. It started at the first of the month when, after months of waiting out the high-def war, he got a Blu-ray (...)
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04:27

Black Bean Burritos

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The kids absolutely loved these wee little burritos. Son#1 ate eight. Hmmm . . . I hope there aren't any repercussions from such excessive bean (...)
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04:03

Tequila Chili Lime Tofu

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I went a little crazy in the kitchen today. The boys were outside playing since it was finally above zero (only 2 degrees above, but we will take what we can (...)