Recipes from Sun, 6 Apr 2008

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19:17

Chicken Wings

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You can find my recipe here:http://barbeque.allrecipes.com/az/MalaysianBarbecueChickenWi.aspI submitted this recipe ages ago. It can be grilled or baked and (...)
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19:15

Belacan okra or ladies fingers

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Update:Finally sorta settled down into my new house. There are still some things that need to be changed, things to buy and landscaping to do. So, I might not (...)
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19:24

Broccoflower recipe: cooking fresh broccoli and cauliflower mix

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Look what I found in the market the other day! It must have been the first time I saw this or I have never paid attention at all. It looked so fresh and pretty (...)
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19:44

Roast herbs chicken

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Ingredients1 whole chickenSalt to taste(A)sage powderdried sage herbs (can omit if you don't have it)dried rosemarygarlic powderextra virgin olive oilSteps1. (...)
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19:18

Glutinous Rice

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Made this last week using Amy Beh's recipe. I made this using the rice cooker and added too much water and thus the rice was too soft. I usually steamed the (...)
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19:45

Simple Thanksgiving Dinner for Two

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As the title said, it's simple and quick to prepare. As most of you probably know, I'm lazy when come into preparing an elaborate meal especially just for the (...)
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19:39

Napa Cabbage in Scallop Sauce

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Did this a while back. Thought I would share the recipe here. :)Ingredients8-10 leaves of napa cabbage, washed and cut into 1 inch wide strips.2-3 cloves of (...)
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19:51

Yong Tau Foo Dinner

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I have been craving for yong tau foo recently and am glad that finally got this craving satisfied. :D I bought the ready made Wei Chuan fish paste and made a (...)
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19:22

Adabi Beef Rendang

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I got a few packets of Adabi rendang paste while in Malaysia last year, however this was the first time I cooked it with beef. I cooked it with chicken other (...)
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19:22

Josh's Braised Pork Belly

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I bought a piece of fatty pork from my local supermarket the other day thinking of making Lily's roasted pork belly (siew bak). And then I came across Josh's (...)
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19:24

Say cheese, say halloumi

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Halloumi is indigenous to Cyprus and is one of a few cheeses made in Cyprus, so as a Cypriot and a food blogger this is something I wanted to try and make (...)
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19:17

Soy Braised Cornish Hen

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Cornish Hen is a small chicken. The size of a black chicken. Ingredients1 cornish hen1/4 cup soy sauce1/4 cup water1/6 cup brown sugar1 Tbp. oyster sauce1/8 (...)
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19:24

Ma Po Tofu

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This is my version of Ma Po Tofu. I have been cooking this dish for a long time using some easy to find ingredients. If any of you want the recipe, let me (...)
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19:38

Pusiva's Acar

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As you all probably know, I always in search of easy recipe to cook or bake. The other day when I browsed through Pusiva's blog, her acar recipe caught my (...)
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20:01

Sour Cream Hazelnut Bundt Cake

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For years, I had no luck with Cooking Light's recipes. Nothing ever turned out the way I had envisioned. I don't know if they've changed or if I have, but I (...)
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19:50

Nasi lemak - malaysian coconut rice dish

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Nasi lemak is one of the Malaysia National Food. So simple and yet so good. The translation for nasi lemak is oily rice. The rice is oily because it is cooked (...)
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03:04

Grilled shrimp salad with mizuna mustard greens

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“The hills are alive!…not with the sound of music…but with wild mustard flowers” Behold, another exploding Southern California Spring scene that makes us sing (...)
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19:15

Stir-Fry Bean Sprouts

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Featuring one of my home cook dishes.Ingredients:~ Bean sprouts~ 2-3 cloves garlics, chopped~ 2-3 Scallion, cut into 2 inches length~ One small piece of (...)
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08:08

Top chef chicago food highlights

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The quickfire this week seemed like a great showcase of the chefs' skills but the show editing didn't give us enough close up food shots for it to be worth it (...)
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19:17

Kung Pao Chicken

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Featuring one of my home cook dishes.I cooked this chicken all the times. Love it while in M'sia, thus when I came over, I just have to crack my head to come (...)
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19:17

Soy Braised Whole Chicken

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I posted the recipe under Soy Braised Cornish Hen, for the whole chicken, just double the recipe. I slow boiled it covered for 30 minutes on each side and then (...)
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20:59

Wild Garlic Butter on Asparagus

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Wild Garlic butter shown here in a Welsh Love Spoon beggining in the 1600s these were created by the young man as a present for his intended bride , carved (...)
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20:11

Ganache Truffles

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Over Easter I bought a chocolate mould, and to keep things simple, I decided that the first batch of truffles I made should be plain ganache truffles. Ganache (...)